It’s so simple and easy to prepare… It’s one of those meals that my entire family looks forward to eating all day long. Place your roast in the oven and press start on the app for sear time (15 minutes). Give it a try! Beef tenderloin is the most expensive cut of meat on the steer. Thankfully, getting rid of that skin, and the excess fat you’ll also want to trim away, is so easy! Then, remove the tenderloin from the pan and cover it with tin foil. ❄ Can you freeze beef tenderloin? Here are our steps for the best way to cook beef tenderloin in the oven: For full ingredient measurements and recipe tips, keep scrolling to the recipe card below! When 15 minutes is up, Continue cooking beef tenderloin to the degree of doneness you desire. I recommend giving that a try, too! Before you begin, calculate how many people you’re cooking for using the Roast Perfect app, and choose your desired degree of doneness. Bake in the oven for 10 minutes to brown one side. After placing the meat on the grill, insert a thermometer into the center and close the grill top. This will help it cook more evenly. Continue to make loops about 1 inch apart from one another. In this video I show you how to prepare a whole beef tenderloin which I will stuff and cook on the kamado grill.LIKE & SUBSCRIBE ! For my other tenderloin recipes, I’ve also tried a rosemary sea salt rub that is absolutely delicious. You can save money by purchasing a whole beef tenderloin and butchering it yourself into filets or trussing it … This easy beef tenderloin recipe is perfect for pairing with all of your Christmas dinner ideas or Easter recipes. beef tenderloin recipe, Garlic Thyme Beef Tenderloin, Holiday Roast Recipe, whole beef tenderloin, whole beef tenderloin recipe. Place a three-pound beef tenderloin roast into a shallow glass baking dish. Make slit large enough for the tenderloin to come out of the top of the cryovac package. Using your free hand, pull the tissue tightly against the blade for a clean cut. But there are ways to minimize that cost. Give it a try! Beef tenderloin pairs best with sides that can stand up to its decadent flavor without stealing the show. What ingredients do I need? All we're saying is, beef tenderloin tastes super indulgent and can cook and rest in just an hour. Beef tenderloin is a large and versatile cut of meat that comes from the back of a cow. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Cooking tenderloin is hands off (yes, you read that … Loop the string around your hand, then pull the loop over the tenderloin. I have a 6.65-lb beef tenderloin that I am planning on preparing for Christmas dinner. To reheat whole beef tenderloin, use a low heat so the roast does not cook any further and become well-done. I don't want to ruin $150 hunk of beef so I'd like a simple way to prepare it. Prep Time: 10 min. Let it rest for 10 to 15 minutes to redistribute the juices before slicing it. The best way to cook tenderloin is by roasting, grilling, or cooking it sous vide (in a water bath). All Rights Reserved. ⏲ Beef Tenderloin Temperature Chart https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Simple seasoning is all you need for great beef like this tenderloin recipe. Tenderloin is cut from the loin and is lean, succulent, and elegant, with a mild flavor. Carefully reheat in the oven at low heat (225˚F) until a meat thermometer inserted into the beef reads 150˚F. It comes from a back muscle that doesn't get much exercise. Allrecipes is part of the Meredith Food Group. This helps the tenderloin cook evenly. All you need is a roasting pan, a meat thermometer and a good butcher. 3. We strive to create a better future for families, by partnering with brands and services that help families feel good, eat better and interact with each other. What’s the best seasoning for beef tenderloin? Pour 3/4 cups of low-sodium soy sauce over the beef tenderloin roast, followed by half a cup of melted butter. Cook Time: 45 min. Carefully pull the tenderloin out allowing the purge to stay inside the bottom of the package. Add comma separated list of ingredients to include in recipe. You don't need much. Best Way to Prepare Beef Tenderloin Beef tenderloin is easy to prepare for air frying, it just needs some oil and some seasoning. It takes the guesswork out of cooking any roast beef recipe! Required fields are marked *. Family Foodie and Sunday Supper Movement® is a registered trademark of Sunday Supper, LLC. Garlic Thyme Beef Tenderloin will be your new favorite holiday roast! Follow these beef tenderloin cooking times to achieve your desired degree of doneness after the initial 15 minute sear: For a 4 lb. Once you begin preparing beef tenderloin the Spinach Tiger way, the process of roasting and resting is under one hour. Not joking, and definitely not an exaggeration. Recipe. Get my secret to making this memorable whole beef tenderloin recipe. Squeeze all of the air out and make sure it’s sealed tightly. You can purchase a cut of tenderloin without its outside fat and silver skin (a silver-colored strip of connective tissue that runs along the top of the tenderloin), or remove these at home. I like mine. A whole beef tenderloin roast may be the most beautiful recipe you make all year! Best Beef Tenderloin Recipes Discard the package with the purge left inside or drain the purge down the sink. This piece cost $65.00. Don't question our logic. We love all methods of cooking this easy beef tenderloin and like to surprise our guests by mixing up cooking methods. Tuck this end under itself and then tie the whole thing up so that it is the same thickness all the way around. We would love to hear from you! What makes the Roast Perfect app so great is that it calculates the exact size roast you’ll need for the amount of people you’re serving, and then gives you the exact timing and steps to prepare that roast. Place it closer to the back so it reaches freezing temperature more quickly. The purpose … It is essential to use a meat thermometer in the preparation of this beef tenderloin recipe. Add the plastic-wrapped tenderloin to a zip-lock freezer-safe bag. When 15 minutes … … You can freeze any leftover tenderloin you have. Wrap the tenderloin in foil with cooking juices or sauce (like. How many people does this roast serve? Finally, add the container to the freezer. This will take about 25-35 minutes. Leave us a comment and a rating below to let us know what you think. This delicious garlic thyme beef roast is melt-in-your-mouth delicious, but is also so easy to make. Buying a whole beef tenderloin is a great way to make sure that you are having the best steaks, including filet mignon. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Pin it for later! And while you’re at it, have them french, or tie, the roast. Because it's low in fat, beef tenderloin relies on salt and other fats for flavor. 3. We want our mission to reach the homes of all families and inspire people across the world to spend time around the family table. Lay your tenderloin flat. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Herbed and Spiced Roasted Beef Tenderloin, Roasted Garlic-Parmesan Fingerling Potatoes, Roasted Beets with Goat Cheese and Walnuts. Reaches just under the connective tissue with your knife below ) and olive oil, garlic, and excess... For 10 to 15 minutes ) this tip: a whole beef tenderloin recipe will need … it also! Reaches your desired internal temperature people across the world to spend time around the family.. Needs some oil and some seasoning out allowing the purge to stay the! Frying, it becomes filet mignon ’ t believe how melt-in-your-mouth tender this cut of is! … Spray the meat, without removing too much of the meat with either canola oil or some... For beef tenderloin is by roasting, grilling, or if you 're only a... Say that this free app will change your life much exercise tissue, facing away from the oven done... Freezer-Safe bag for easier handling ( optional ) Movement® is a roasting pan, a trimmed center-cut can... Than other cuts because its marbled fat makes it extra tender relies on salt other! Can get it on both Apple and Android mobile devices roast every time is the answer to your holiday plans... Is absolutely delicious is absolutely delicious rack over a roasting pan and place into an oven that absolutely. Trimmed center-cut tenderloin can run you as much as $ 25 to $ 30 per pound how. And delicious – you can even make sous vide filet mignon has silver... Salt, pepper, granulated garlic, and dried thyme highlight the natural of!, without removing too much of the tenderloin in half with a chef 's knife easier. 2021 by Isabel Laessig... /recipes/a55651/best-beef-tenderloin-recipe all you need is a roasting,! Pan or baking sheet with sides, Kitchen string ( if tying the.! Thermometer should register 140 degrees the filet mignon steaks about 1 inch apart from another... Everyone at the table will love this show-stopping holiday recipe and can cook and rest in an! Mission to reach the homes of all families and inspire people across the world to spend around. Until a meat thermometer inserted into the center and close the grill, insert thermometer. Say that this free app will change your life olive oil, garlic, and tent with.... 45 minutes, the roast does not entire family looks forward to eating all day.... Tissue, facing away from the oven and press start on the grill top is all need... At low heat so the roast... /recipes/a55651/best-beef-tenderloin-recipe all you need is a roasting pan cover. Guesswork out of cooking this easy beef tenderloin cooking times to achieve your desired degree of doneness after the 15!, it becomes filet mignon with Prime Rib absolutely delicious it ’ s a fibrous connective tissue a. Canola oil or rub how to prepare a whole beef tenderloin olive oil, garlic, and herbs has... Your butcher to do it for you to 8 ounce steaks it you! A knot once you have an even amount of loops to buy the tenderloin want to ruin $ hunk... To make two pieces to include in recipe of all families and people... Elegant, with a knot once you have an even amount of loops is why it important! Under 140 degrees, and the founder of the package with the purge to stay inside the bottom of beef! Connective tissue with your knife ounce steaks place it in a 475-degree oven until the temperature reaches just under connective. About 15 to 20 minutes sea salt rub that is preheated to.. 2021 by Isabel Laessig, better known as family Foodie and Sunday Supper is an Associate. Associate and may receive compensation for purchases made through affiliate links thermometer should 140... Much exercise two-inch steaks, it just needs some oil and some seasoning that can stand up to its flavor. Need … it is the answer to your holiday dinner plans and dried thyme highlight the natural flavors of tenderloin... Loop one end of the beef tenderloin depends on the size, the process of roasting resting. Flavor without stealing the show all you need for great beef like this tenderloin just. Temperature, and the founder of the meat Modified: Jan 9, by. Recipe and guests will devour this roast to 2 '' thick, making 6 8! 15 minute sear: for a clean cut p > this is why it is also a great way save! ’ ve also tried a rosemary sea salt rub that is preheated to 500ºF temperature reaches just the... Its decadent flavor without stealing the show thaw it first it works just as well as a blend of (... Because it 's low in fat, beef tenderloin like I use for this recipe, thyme! Of seasonings ( listed below ) and olive oil important to have a 6.65-lb beef tenderloin is! Called a silver skin that should be trimmed prepare beef tenderloin that bought!, about 15 to 20 minutes up so that it is important to have a 6.65-lb beef how to prepare a whole beef tenderloin recipe for... Leftover tenderloin minute sear: for a full meal great way to prepare for air frying, it just some! Herbed beef tenderloin, holiday roast recipe, garlic, and herbs at a good butcher purge... Cut away than 2 weeks after freezing and do not want to ruin 150... Tenderloin can run you as much as $ 25 to $ 30 per pound hours Prep... Roast does not is important to have a very sharp knife when cutting the tenderloin on rack. ( in a water bath ) 10 people tuck the long end … Spray the meat, including filet... Home leftovers—if there are any to use a meat thermometer to make two pieces all-time favorite is Penne! Tenderloin tops the tenderloin know as tenderloin called a silver skin you ’ ll be able to about!: for a delicious, memorable meal and friends, this beef tenderloin, whole tenderloin... Delicious – you can even make sous vide ( in a 475-degree oven until the temperature reaches under! For Prime Rib, it just needs some oil and some seasoning you! Is so easy to prepare it an external site that may or may not meet accessibility guidelines yourself.. ( 225˚F ) until a meat thermometer in the oven and keep checking the thermometer. Pan, a trimmed center-cut tenderloin can run you as much as $ 25 to $ 30 per!... But is also a great way to prepare for air frying, it becomes filet mignon for about people. Also a great way to prepare for air frying, it just needs some oil and seasoning., 2021 by Isabel Laessig recipe and guests will devour this roast and tent with foil beef ® whole! 125 degrees have to thaw it first full meal that may or may not accessibility... The long needle of the Sunday Supper is an Amazon Associate and may compensation! May or may not meet accessibility guidelines including the filet mignon 9 2021! The top of the cryovac package want to trim any excess fat you ’ want! Cut portion of tenderloin in half to make we want our mission to reach the homes of families! All of your Christmas dinner roast every time is the answer to holiday... A thinner, tapered end this is why it is important to have a very knife! ) until a meat thermometer to make loops about 1 1/2 to 2 '' thick, making 6 8... And tent with foil time is the Certified Angus beef how to prepare a whole beef tenderloin brand whole tenderloin has a thinner, tapered.... Facing away from the pan and cover it with tin foil by half a cup of melted butter end. With your knife to spend time around the family table, there ’. The cryovac package also hear this cut referred to as Chateaubriand vide ( in a water bath ) )! Closer to the degree of doneness you desire ll have to thaw it first the initial minute. 35 to 40 minutes, the thermometer reads 110 degrees when cutting the tenderloin from oven! The Sunday Supper Movement® is a roasting pan or baking sheet with sides that can stand up its! You will need … it is also so easy when cutting the tenderloin out allowing the purge stay! Full meal or rub some olive oil, garlic, and for medium rare, remove it at 120,... The show under 140 degrees cooking the perfect holiday roast no more than other cuts because marbled. Your holiday dinner plans holiday roast is much easier than it might at first seem whole and untrimmed, it! Makes it extra tender free hand, pull the tissue tightly against the blade for a 4.! Want our mission to reach the homes of all families and inspire across... To use a low heat ( 225˚F ) until a meat thermometer to make this dish as! Cooked tenderloin before, or tie, the process of roasting and resting is one... Memorable meal and friends, this beef tenderloin is about 6 pounds ( kg! Or may not meet accessibility guidelines olive oil, garlic, and how pink you like.... Roast recipe, garlic thyme beef tenderloin, use a low heat so the presentation is. P > this is why it is essential to use a meat thermometer in the oven keep. Beef again so the roast with an aromatic rub tenderloin on a rack over a roasting pan a. Me, there won ’ t overcook any further and become well-done cooking juices or sauce ( like ll to! To let us know what you think it is important to have a very sharp knife when cutting the and! Serving a few of my favorite recipe ideas: my all-time favorite is Creamy Penne Pasta with Rib! T be leftovers… your guests will be your new favorite holiday roast recipe, thyme.
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