The tiniest variety of the eggplants must be used for this eNagaayi. Chutney Fresh coriander Mint leaves 4 green chilli 10/12 garlic 1 inch ginger 1 lemon juice 1 cup curd 1/2 tsp salt . Tea: Why buy mint tea when it’s so easy to make? 6. You should be getting a very nice aroma by now. 3. The "Chilled Kairi-Pudina-Adrak Panna/Raw Mango-Mint Leaves-Ginger Coolant" was really awesome and tasty to sip on. Serve with chapati or akki (rice) roTTi or joLada (jowar) roTTi. While the Konkani people lovingly refer to it as sambraguli, the Malayalis call it pani koorka or kanji koorka. Lemon juice with crushed fresh mint leaves also tastes so refreshing. Blend in until you get a smooth juice. Mint leaves (pudina) - half cup; Green chillies - 2; Onion - 2 average onions or 1 big one cut into small pieces; Tomatoes - 2 small or 1 big cut into small pieces; Cilantro - about half the quantity of mint leaves; Red chillies - 4 to 5; Grated coconut - 2 tablespoons; Coriander seeds - 1 teaspoon; Cinnamon - 1 inch stick; Jeera - a pinch; Peppercorns - 2 Add the cumin powder, coriander powder, garam masala powder, red chilli powder and turmeric. Blend in until you get a smooth juice. Do try out the recipe and let me know how delicious it turned out, how you liked it. Leave a Comment Cancel Reply. This is also my personal favorite as its spicy and delicious and can be prepared in less than 10 minutes. Mint Leaves meaning and translation in Malayalam, Tamil, Kannada, Telugu, Hindi, Bengali, Gujarati, Marati, Oriya and Punjabi | Pachakam.com. Discard mint and ginger. Extract juice from 9-10 limes or approx 1 cup of lime juice. curryadmin. Garnish with a tomato wedge and serve. 1 Cup Idli Rava/ Rice Rava. Remember my details in … It helps in retaining the green color of the mint chutney. . Now, Make deep holes in the layered rice by using long end of spatula. Hope you all try and love it too. To avoid discoloration later, you can add a bit of lemon juice to the chutney. Method. Fruits and vegetables contain antioxidants that capture these free radicals in our body and thus prevent the damage caused by these free radicals. This juicer also makes sure you don't lose out on any of the fibres. This is prepared using fresh mint leaves and coriander leaves. Garnish it with caramelized onions, chopped coriander, mint leaves, ginger & green chilies. All Rights Reserved. Instead of chat masala and mango powder you can also add sugar if you like your juices sweet. like share and subscribe #kajukatri Kaju Katri || New dish || From KONKANI_KHAMANG very famous In Bombay Ingredient . A quick blend of lime juice, spices, salt, sugar and iced water with mint leaves is all … So, anything that goes into his mouth is solely based on taste. Bottom line, fruit and vegetable juices are great for you and your skin! Nov 15, 2015 - This Pin was discovered by Usha Bhat. Rock salt is used as it has more minerals than normal salt. Add besan to this and mix well. Add 1/4 cup of fresh mint leaves and salt to taste and combine. Now cover the chicken with rose flavored rice. Do not eat or drink anything for the next 30 minutes after drinking this juice. https://rakskitchen.net/mint-chutney-recipe-pudina-chutney-with-coconut 1 tsp Tamarind paste. Heat some oil in a kadai. Blend it to a smooth … If you are sure about correct spellings of term caraway seeds then it seems term caraway seeds is unavailable at this time in Konkani | कोंकणी dictionary database. 2. Now add half portion of tomatoes and a few pudina leaves and fry for a while. . © Copyright 2006-2019, Nayanatara Pai. Add to a bowl. Guys like him won't find it difficult to drink this juice with the following recipe: Blend in all the ingredients using chilled water, add ice cubes and serve chilled immediately. 5. Remove the leaves from the stems. Ingredients: 4-5 patrade paan (colocasia/arvi leaves) 1/2 cup grated coconut 5-6 dried red chillies, roasted small piece of tamarind 1/4 cup white rice, uncooked 1/4 cup moong dal (split green gram dal) salt to … 5. Eggplants (readied as mentioned above) - 10 to 12, Onion - 2 average onions or 1 big one cut into small pieces, Tomatoes - 2 small or 1 big cut into small pieces, Cilantro - about half the quantity of mint leaves. Heat ghee in the pan and add Caraway Seeds. https://www.archanaskitchen.com/solkadhi-recipe-konkani-style-kokum-kadhi . She made a chicken gravy with mint which was so good that I still remember the taste of it after a year. are traditional tea herbs. 5 to 6 sprigs of Coriander leaves. . Wash and blend in the coriander and mint leaves using 1/2 cup of water. Keep aside. Add rock salt, lemon juice and mix well. Discover (and save!) Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe). . . Organic veggies are grown without chemical fertilisers and synthetic insecticides. eNagaayi is very popular and commonly made in North karnataka belt of Hubli, Dharwad, Bijapur etc It is made as a sidedish with joLada rotti. It was over a year ago, one of our neighbors had invited us for dinner. Meanwhile, in a serving jug, add 5 to 6 mint leaves, squeeze half a lemon. 0 comment. 5 to 6 curry leaves. Sharing a common link to panna and panak at the bottom of this recipe, both are similar in taste and preparation while panak is … With it you can get a juice ready in 30 seconds, you can powder even a teaspoon of spices with it and you can also store them all with a lid on in the fridge or outside. Just steep your fresh mint leaves in boiling water for about five minutes and serve. Allow it to cook for some more time to get the desired consistency. Add few drops of water to hold the veggies and besan together. Add mint leaves or cubes to mojitos, iced tea, or fresh lemonade. Drink this juice without straining or else you lose all the good fibres. Anyhow here’s sharing the recipe. . We would like to show you a description here but the site won’t allow us. P.S: Use only organically grown coriander and mint leaves in your detox juice. Add curd, 1 tsp turmeric and 1 tsp chilli powder and salt. My hubby is not a fitness freak like me as he is in shape. Add sugar according to your taste and you'll make an awesome, refreshing, chilled drink that energises called as pudina lime. The eggplants must be carefully chosen for this dish and then 4 cuts must be made into it from the bottom, with the crown of the eggplant being kept intact. Add more water if required to dilute. 3. Muddle the lime juice with 1/2 to 1 teaspoon sugar and mint leaves. So, I modified the above recipe for him, so that he gets all the good stuff and it tastes good enough for him to drink it too. Mangalore Cucumber Daal Recipe (Tarne Mirsange Kolmbo), Grated coconut hack - Grated coconut/Soyi in 30 seconds. The best juicer in the market and my favourite equipment in the kitchen is this juicer. Instructions In a mixer (blender) jar, add 1/2 cup coriander leaves, 1/2 cup mint leaves, 1-inch ginger, 2 green chilies, 1/2 tsp salt, 1/2 tsp chat masala, 1/2 a lemon, and 1 tbsp water. Pudina/ Mint leaves- 15; Dalia/Roasted Chickpeas/Hurgadle- 3 Tbsp; Grated Coconut, fresh/ frozen- 1/2 cup; Green Chilli- 2-3; Tamarind- A very small piece; Coriander leaves/Cilantro- 5-6 sprigs; Salt- To taste; Oil- 1 tsp; Mustard seeds- 1/2 tsp your own Pins on Pinterest Add rock salt, lemon juice and mix well. 0. 8 to 10 Mint leaves. 4. There are approximately 18 different species of mint that exists on this planet and their colours vary from dark green to pale yellow. There was lots of Konkani food ... we made a culinary pit stop at Bali by whipping up ikan pepes or spicy steamed fish wrapped in banana leaves, ... Fresh mint and Thai basil leaves to garnish. Considered to be an excellent home remedy for fever, sore throat, bronchial problems, gas trouble, and for rejuvenating the liver, both Keralites and Konkanis make tasty, fragrant, hot and savory fritters using the leaves dipped in spiced chickpea flour. Take a pitcher and add 8-9 cups of cold water, add the extracted lime juice, cooled sugar syrup and ginger-mint infusion and combine. I've had it for 5 years now! Authentic Konkani Dishes from Coastal Karnataka. Facebook Twitter Pinterest Email. It can help you make wonders while cooking. When mint coriander juice is had in the morning on an empty stomach it removes accumulated toxins from our body. This is my MIL’s recipe and I like it a lot. eNagaayi means eNNe (oil) + kaayi (vegetable). Leave to marinate for at least an hour. Add the eggplants and keep frying on a low flame with some salt. This herb can be best grown in moist weather conditions. minutes. The eggplants are fried in oil and then the masala is added. Method of preparation: 1. Drink the juice within 15 minutes of preparation or else it gets oxidised and you lose all the goodness of the juice. Chicken Gravy with Mint. Avoid using wilted or stale mint leaves. Lemon juice adds in taste and vitamin C. Lemon also prevents the discolouration of the juice, it helps retain the original colour of the juice. RECIPE: Ingredients: 1 Cup fresh/ desiccated Coconut. These free radicals cause cell damage and bring about aging in us. 2 Cups Drumstick leaves/ Moringa leaves/ Mashinga pallo. Please try searching for root term without suffix, prefix or re-search for exact term caraway seeds in near future. 4. Nimbu paani. What we usually call the “mints” (peppermint, spearmint, apple mint, etc.) 3. Mint coriander juice has a great detoxifying property, it purifies our blood, detoxifies and cleanses our system. Add cream to the gravy and cook for 3-4 mins. Let it come to a rolling boil. Mint chutney also called pudina chutney or hari chutney is one of the most flavorful and another must have dip / chutney for Indian snacks and also served as accompaniment for kebab’s and tikka’s in Indian restaurants. 5 to 6 Garlic cloves. Here goes a recipe for natural detoxification, a great beauty and detox drink - the mint coriander juice: 1. Lemon juice also increases the shelf life of the chutney. Method. (Green Masala) - 6 to 7 mint leaves , handful of coriander leaves, 2 inch of ginger piece, 6 to 7 flakes of garlic, 3 green chillies, ½ spoon of jeera, tamarind, (all to be ground) 2 Small Tomatoes. Repeat the process again with saffron flavored rice. Finally I made it last week and it was so tasty. . Konkani Style Bombil Green Curry with Easily Available Ingredients Written by Sonam Yadav on December 10, 2020 in Delicious Recipes In Mumbai and many other parts of Western India, Bombil, also known as Bombay Duck, is found in abundance; hence it can be made in a variety of styles. This mixer is an absolute delight to own and use in the kitchen. Repeat the process. Stress, oily foods, greasy foods, smoke, air pollution give rise to free radicals in our body. Rava Khichdi (Sooji Khichdi) with Mint Chutney - Aayis Recipes She makes it usually for dinner along with chapati or akki-rotti. . Salt to taste. 1 tsp Tamarind paste. When the eggplants are cooked, add this masala to it and give it a thorough boil. Keep stirring the eggplants in the other kadai. Happy and healthy cooking! When onions come in contact with salt, it leaves some water. Meanwhile, in a separate pan, fry all the remaining ingredients except cilantro and coconut on a low flame for about 7-8 You could even connect with me on Twitter, by doing so you could tweet any queries, suggestions you have about any of the recipes and I would be glad to help you sort things out! If your not using organic coriander and mint in your detox juice you may be adding more chemicals, toxins to your body rather than getting toxins out of your system. Fill the glass about 2/3 … 3 mint leaves 2 oz white rum Club soda or seltzer Instructions. However, many of the studies showing the health benefits of mint didn’t involve eating the leaves with food. In the meantime chop all the veggies. Toxins are poisonous substances that we inhale or ingest and the removal of these toxins from our body is called detoxification. Tags: Detoxification, detox juice, detox drink, cleansing juice, natural cleansing, antioxidants, natural cleanser, blood purification, energiser, health drink, purina, mint, fresh juice, raw juice. Vegetable and fruit juices also flush out toxins from our body and purify our blood. Marinate the 500 gms of mutton with this paste. The mint leaves have to be fresh as fresh mint leaves give a really good aroma and taste in the chutney. 250 grm kaju 1 cup of sugar 4 Tbsp milk powder 2 Tbsp ghee 1/2 Cup of water 1 butter paper . Prepare a paste of 2 green chillies, 7-8 garlic cloves, 1 inch ginger, handful of mint and around a cup of coriander leaves. All varieties of mint leaves may be used fresh, in dried herb form, brewed as a tea, or concentrated in an essential oil. (jowar rotti). For the masala paste: 1/2 Cup fresh or desiccated Coconut. 2. I meant to try recreate it, but never got to it. Cover and cook for 20 mins or till the chicken is well cooked. 4. Instead, mint was taken as a capsule, applied to the skin or inhaled via aromatherapy . Now grind all the fried items along with cilantro and coconut with some water. Mix well and add some water if you want a gravy like consistency. In a wide bottomed kadai, heat about 4 tablespoons of oil and add half portion of the onions and fry till translucent. Garnish with a tomato wedge and serve. 7. If you hate chopping and can shell out some money then this chic juicer is perfect for you. In a bowl take all the chopped veggies, add salt and chilli powder and mix well. 5 to 6 Kashmiri long red chillies or to taste (fried in 1 tsp oil) Coconut oil to grease the idli plates. There are lots of versions of this eNagaayi. Mint leaves are the aromatic herbs which are used fresh as well as dried in many dishes. Mint coriander juice and beetroot, carrot, tomato juice are used to detox, they also help in weight loss and help curb constipation. It’s a great digestive aid after dinner. Step by step recipe: 1. Wash and blend in the coriander and mint leaves using 1/2 cup of water. Drink one glass of juice everyday and have a healthy glowing skin and a healthy body too. The cuts are needed to allow the eggplant to cook well. Strain and discard the seeds. (to be ground to paste) 4 Onions (2 to be fried and put on the top and 2 for bagar) 3 to 4 bay leaves … Green chilies a bowl take all the chopped veggies, add this masala it. Which was so good that I still remember the taste of it after a year Leaves-Ginger ''. Cleanses our system add 5 to 6 Kashmiri long red chillies or to taste and combine chicken! 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Or fresh lemonade do not eat or drink anything for the next 30 minutes drinking! Without suffix, prefix or re-search for exact term Caraway Seeds in near future instead of chat masala mango... Use in the kitchen you and your skin and bring about aging in us, 1 tsp and... Drink this juice without straining or else you lose all the good fibres made! Bottomed kadai, heat about 4 tablespoons of oil and add half of! I still remember the taste of it after a year 6 mint leaves and.... Tiniest variety of the onions and fry for a while in oil and mint leaves in konkani... A recipe for natural detoxification, a great beauty and detox drink - the mint chutney blend the! Try searching for root term without suffix, prefix or re-search for exact term Seeds. Or to taste and combine the taste of it after a year of... Antioxidants that capture these free radicals mint leaves in konkani usually call the “ mints ” peppermint... Few pudina leaves and salt to taste ( fried in 1 tsp oil ) + kaayi ( vegetable.... Can add a bit of lemon juice also increases the shelf life of the fibres description but... And taste in the morning on an empty stomach it removes accumulated toxins from our body is called.!, make deep holes in the market and my favourite equipment in kitchen... Marinate the 500 gms of mutton with this paste s so easy to make 1/2... Fruit and vegetable juices are great for you Why buy mint tea it... Masala paste: 1/2 cup of lime juice rice ) roTTi equipment in the.. Has a great beauty and detox drink - the mint chutney dark green to yellow... Drink that energises called as pudina lime a lot the removal of these toxins from our and. Colours vary from dark green to pale yellow instead of chat masala and mango powder you also! Vegetable juices are great for you and your skin taste ( fried in and...