Pipe the coconut cream on top and finish with a sprinkle of pumpkin pie spice. Pumpkin puree – See the section lower in this post about alternatives if you can’t find any pumpkin! #happyfall #rd, Canadian Diabetes Educator Certification Board, Super Moist Vegan Chocolate Cake | Easy And Healthy Recipes, An Elegant Egg Appetizer For Your Holiday Lunch | Desi~licious RD, Masala Chai Vegan Waffles + 3 Incredible Topping Ideas | Desi~licious RD, The Only Vegan Masala Chai Recipe You’ll Ever Need | Easy And Healthy, Vegan Rose Falooda Recipe | Desi~licious RD, Desi~licious Daal With Roasted Butternut Squash | Healthy Ethnic Recipes, Desi~licious Easy Handvo Recipe | Healthy Indian Food, Moroccan Shakshuka Eggs With Lentils | Easy Ethnic Recipes, Melt-In-Your-Mouth Coconut Watermelon Ice Cream To Scoop This Summer. Iced Pumpkin Latte: 1/2 cup COLD unsweetened almond milk, or COLD unsweetened coconut milk. Iced Pumpkin Spice Latte. Homemade Pumpkin Pancakes — We love these pumpkin pancakes: not too sweet with a hint of spice. For Iced: 2 teaspoons maple … I finally got lucky and found some at our local Trader Joe’s, but if you can’t find it, NO WORRIES. Pumpkin puree:Canned pumpkin puree or homemade pumpkin puree 4. Homemade Pumpkin Spice Latte Ingredients. This is vegan Iced Pumpkin Spice Latte! 1/2 tsp pumpkin pie spice or cinnamon. See notes below on how to make your own 7. So tasty and ready to go in 5 minutes! We like using oat milk for this recipe. It achieves the crave-able pumpkin flavor from real pumpkin puree and pumpkin pie spice. If you try this recipe, I would love to hear from you! If you can, place two glasses in the fridge to chill beforehand. Remember to use thick coconut cream for the topping. I use a mug to, In a blender, add espresso, pumpkin, milk, dates, pumpkin spice, vanilla, salt and pumpkin puree. For an iced pumpkin spice latte, you need to use a liquid sweetener in place of granulated sugar. I’ll never say no to an iced coffee, I believe that kitchen dance parties make your food taste better, and that sharing good food is one of the best ways to share love. Make this delicious iced pumpkin spice latte. Recipe adapted from The Kitchn. Some people like to add a spoonful of maple syrup to their lattes, while others like to sprinkle ground cinnamon on top because of how well it goes with the pumpkin flavor. Add 1 pump pumpkin sauce, 2 pumps sugar-free vanilla, 2 shots espresso, and 1 cup steamed almond milk (or about ½ full of steamed skim milk) Nutrition Facts: 95 calories, 14g carbs (9g sugar), 4g fat, 3g protein. 6. This homemade healthier iced pumpkin spice latte is made with a few simple plant based ingredients. Minimize Your Order. ; unsweetened vanilla almond milk; pumpkin puree – you can make your own or buy it! Real, cooked pumpkin and pumpkin pie spice lend an earthy flavor to organic coffee and coconut milk. Homemade Pumpkin Spice Lattes I love PSL’s but after researching what is actually in those drinks I have decided to make homemade pumpkin spice lattes. 2 cups milk. 1-2 shots espresso (about 1/4 cup of espresso or 1/2 cup of strong brewed coffee if you don’t have an espresso machine.) By placing a coconut milk can in the fridge helps to extract the thick creamy part. The original version of this post was published back in 2017. on Instagram, Facebook and Twitter! Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! How to Make Your Own Pumpkin Spice Latte. Even as fall sets in, I’m not quite ready to give up my iced lattes. 4. Sweetener:Your choice of sweetener, including maple syrup and honey 5. If you can’t find pumpkin puree: sweet potato puree and butternut squash puree will both work! No blender? Published - Sep 17, 2020 Update - Nov 3, 2020 Veena Azmanov Words - 877 words. This Iced Pumpkin Spice Latte recipe is an easy way for you to enjoy coffee shop drinks at home. Brew your espresso (we use an Aeropress). It will help your iced pumpkin spice latte stay nice and cold. Use bold coffee like espresso to bring oodles of flavour. This iced version of the classic PSL is just what you need to enjoy fall while also dealing with the reality of the weather haha. To make this latte without a blender use a handheld battery operated. Add the whipped cream to a piping bag with an attached nozzle. Healthy Homemade Pumpkin Spice Latte All things pumpkin and pumpkin spice are the hallmark of the fall season for me. The Iced Pumpkin Spice Latte calls for pumpkin puree, milk, and coffee, but you can add a few more ingredients to your latte for extra flavor. I know it’s hard to come by this year, so I have some alternatives listed lower in the post if you can’t get your hands on any. How to Make Perfect Blistered Shishito Peppers {paleo... Fast and Easy Romesco Sauce {Paleo + Whole30... Easy Gluten Free and Vegan Mushroom Gravy {gluten... Spicy Watermelon Salad with Cilantro and Lime {paleo... How to Make Bulletproof Coffee in 3 Easy... Bulletproof Bedtime Golden Milk Latte {paleo + vegan}. Made with wholesome ingredients, no added sugar — yet ALL the deliciousness. Leave a comment, rate it, or share a photo and hashtag with. Pumpkin pie spice:Store-bought or homemade. Iced Pumpkin Spice Latte. Home » Iced Pumpkin Spice Latte. 2 tablespoons sugar. A tall with all the fixings is still 300 calories, but if you’ve got a busy day ahead, it may be the best option.Without whipped cream and with almond milk, you can chop that count almost in half to 180 calories. Vanilla extract 6. @2019 Nyssas Kitchen All Rights Reserved. This latte can be made a few different ways. How Much Caffeine Is In Iced Pumpkin Spice Latte? Divide between 2 glasses, top with whipped cream + an extra dash of pumpkin pie spice and ENJOY! Whipped cream:Optional topping. Iced Pumpkin Spice Latte (Starbucks copycat): Make your own iced pumpkin spice lattes for around $2 and stop overpaying for your favorite fall iced latte drink. About 5 minutes to read this article. No problem. Healthy Pumpkin Spice Latte - Starbucks DIY - Mind Over Munch Episode 34 - Duration: 2:49. It’s great for September when you’re feeling like eating all the pumpkin goods while it’s still hot out. Based on this. I use a mug to hold my bag in place, making it easier to add the cream to the piping bag. My favorite Iced Pumpkin Spice Latte recipe is made with real pumpkin, your choice of milk (dairy or plant-based), and naturally sweetened with just a hint of maple syrup. Because this latte is… Made with with real food ingredients; Naturally sweetened; Dairy free …it’s considerably healthier than most coffee shop versions! 2 shots of espresso (or 1/2 cup strongly brewed coffee) 1 cup of milk of your choice. But 50 grams of sugar and 14 grams of fat in one drink is insane! As the leaves start turning brown and falling to the ground, the air is getting crisp and it starts to get darker earlier, that must mean it is time to start thinking about coffee shop seasonal drinks! You can do this by hand or use an electric whisk. In a blender add espresso, milk, dates, pumpkin spice, vanilla, salt and pumpkin puree and blend until creamy and frothy. This past weekend, in Toronto, I felt the drop in temperature. I’m republishing it for you today to enjoy! 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Share in the comment section below! This healthy pumpkin spice iced latte is the perfect way to start the day! At this point you can give it a test sip and see if you’d like to add more maple syrup, vanilla extract, or pumpkin pie spice. I’m Nyssa! More Pumpkin Recipes. If you want to keep things super simple, skip this step and simply spoon coconut cream on top of your finished latte. A quick note on this recipe! Stir then turn on the heat (medium-low). I hope you continue to make and love this delicious healthier iced pumpkin spice latte! Sometimes you just have to have those fall flavors, but the weather is too warm or iced coffee is more your jam. Add everything to the blender except for the whipped cream. Learn how your comment data is processed. Pumpkin pie spice – A few dashes of cinnamon will do in a pinch! To make it dairy free, sub coconut, almond, or macadamia milk. It will. They’re so easy to whip up, affordable, and made with clean ingredients, which is a win / win / win in my book! Iced Pumpkin Spice Latte. Look no further! Make an easy Pumpkin Iced Latte that tastes great and is great for you. Well, hey there! Blend on high until smooth and creamy. … Save my name, email, and website in this browser for the next time I comment. Print this recipe! To get started, you’ll need the following ingredients: 1. This site uses Akismet to reduce spam. Make this pumpkin coffee recipe today. Easy Pumpkin Mac and Cheese — How to make extra creamy pumpkin mac and cheese in under 1 hour. Add everything to the blender (except the whipped cream) and blend until smooth and creaaaaamy. Pumpkin Spice Latte Recipe. If you don't have a nozzle, you could snip the bag's tip with scissors to pipe the cream. I can’t help it! Naturally sweetened with dates, real pumpkin and vanilla, and topped with whipped coconut cream. If you buy it, make sure the ingredient list is just “pureed pumpkin”… don’t accidentally buy pumpkin pie puree! I am all about delicious ways to enjoy your coffee. Your email address will not be published. ; Homemade (and easy) Pumpkin Pie — How … Keywords: pumpkin, pumpkin spice latte, fall, autumn, starbucks, homemade psl, psl, espresso, cold brew, coffee, latte, Tag @nyssas_kitchen on Instagram and hashtag it #nyssaskitchen. This vegan iced pumpkin spice latte recipe will become your favourite Fall sip. It’s that time of year again! If you don't want to brew your own coffee, Starbucks, Trader Joe's, and Califia Farms all … The perennial fall drink at Starbucks is back, the Iced Pumpkin Spice Latte is made of “espresso, pumpkin, fall spices and milk over ice. If you’re a fan of iced coffees and lattes, this pumpkin spice latte recipe has you covered! Add in half and half, pumpkin puree, pumpkin spice, vanilla and sugar, if desire sugar. ♡ Okay okay, I know that we’re still officially a few weeks away from the beginning of fall. Enjoy this delicious drink any time of year. According to the National Coffee Association, an ounce of liquid espresso contains approximately 40 mg of caffeine. Directions: Combine all ingredients into a blender and blend. Homemade Cream of Mushroom Soup with Fresh Herbs... Mexican Roasted Cauliflower {paleo + vegan + whole30}. Short answer: yes! Add the whipped cream to a piping bag with an attached nozzle. Healthier Iced Pumpkin Spice Latte {paleo + vegan + dairy free}. Find a quick summary of my pumpkin spice latte recipe: Start by extracting the coconut cream from the can. 2 Medjool dates customize to your taste buds, ¼ tsp pumpkin pie spice + extra for sprinkling on top. …it’s considerably healthier than most coffee shop versions! * Percent Daily Values are based on a 2000 calorie diet. Gradually add the milk to the pot, then the … Espresso:2-4 shots of espresso 2. Order: Grande iced coffee with no classic syrup. ; Add all ingredients to blender ; OR add all ingredients to blender except milk, then pour coffee mixture over ice and add milk to taste. Also, the formula is super simple and tastes just as incredible as my, Together, the combo of coffee, pumpkin, vanilla and nostalgic Fall spices in this recipe create a truly, How To Make Iced Pumpkin Spice Latte – Step By Step. This pumpkin spice latte tastes very similar to the coffeeshop versions without the artificial colors, flavors, and sweeteners. We’re talking 3 easy steps – 2 if you opt to skip the whipped cream. Since then I’ve re-tested the recipe, updated the photographs, and the content. If you have time, chill the espresso until it's time to blend. If you're planning on topping your iced pumpkin spice latte with coconut cream, place a can of thick coconut milk or cream in the fridge the night before. 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