This post may contain affiliate links, to find out more information, please read my disclaimer. Do I really need to give you the number one use for something coated in sugar? Your email address will not be published. Hi. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Scale 1x 2x 3x Ingredients. Stir together water and sugar in a large, heavy saucepan. Grab 2 to 3 fresh lemons. Do this step if you want to blanch the slices: Set up a bowl of ice water. Candied Lemon slices can be a treat alone or used as a garnish on cakes, cupcakes, pies and other desserts. I tried these today. Let the slices simmer away until they turn translucent. Recipe by Our Best Bites. HOW TO MAKE CANDIED LEMON SLICES. Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. Bring to a light boil, stirring just until sugar dissolves. Add lemons; reduce heat to medium-low. 1.9k. If you’re in a hurry and just want a quick garnish, you don’t have to simmer for the full hour. See more ideas about Candied, Candied lemons, Candy recipes. Slice lemons into uniformly thin slices… Can’t wait to make these. Thanks. this link is to an external site that may or may not meet accessibility guidelines. Store any leftover lemon slices between sheets of … Cool completely. Blanching softens the rinds and removes the bitterness. To be honest, I usually skip this step, especially for thin rind Meyer lemons, and don’t really notice. Bring to a simmer and stir until sugar is dissolved. This way each slice is more exposed to the syrup. Here you will find recipes, tutorials, and more about the art of dessert. This important for making candied orange peels but not always essential for lemons. I prefer using the oven because it’s quicker and results in a less sticky lemon slice. I can’t wait to try this out!! This softens them up and infuses them with a sweet sugary film that will later dry and become a kind of glaze.. Thanks for sharing that tip with the myself and other readers. I’m so glad it worked for you this time! I don’t see why not but I have never used one before. Nutrition Facts 1/2 ounce-weight: 96 calories, 3g fat (2g saturated fat), 0 cholesterol, 4mg sodium, 19g carbohydrate (16g sugars, 1g fiber), 0 protein. Place slices in a single layer in a wax paper-lined jelly-roll pan, using tongs. Let them dry overnight or alternatively, bake the chips at 200°F turning them over occasionally. Heat water and 2 cups of sugar in a large saucepan or skillet over medium heat until sugar is dissolved and mixture begins to simmer. Use a mandoline or a sharp knife. MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Related: Candied Orange Slices. remove slices from boiling … Finally, you have to let them dry out using one of these options. Arrange lemon slices over an oiled rack set over a baking sheet. Food And Drink. Add honey and juice from a lemon to a frying pan. Explore. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened. I candied oranges this time. I have not tried to store them for long term but I would think at least up to a week should be fine. What could have possibly gone wrong? Be patient, this can take 25-45 minutes depending on how thin you sliced it. That makes them perfect to top on cakes, cupcakes, bars, and any other dessert recipe! Heat water in a medium pan until boiling and then remove it from the heat. 6. servings. Fruit Preservative .. Sliced mine with a mandolin and some came our only halves. Beautiful Candied Lemon Slices are perfect for topping on pastries, cupcakes, cocktails & more spring treats! Whisk sugar and water together in a sauce pan. Thank you for the easy instructions. Thicker lemons and even oranges might need to be blanched 3-4 times before the candy step. Add the lemon slices and stir for 1 minute and drain. Reduce heat to low, cover loosely and simmer for 1 hour. Candied Lemon and Lime Slices. Hi Kim, Hi Ramya, In a saucepan, combine the water, sugar, salt and vanilla. All you need to get is some lemons, sugar and water. Main. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened. Gently simmer 45 minutes or until rinds are very soft and lemons are translucent, turning lemons every 15 minutes. Thank you so much! We don't send you spam. Eat them like candy of course! Sprinkle lemon slices with 1/4 cup sugar. Some recipes for homemade candied lemon slices say to blanch the lemon slices in boiling water to reduce the bitterness. © Copyright 2021 Meredith Corporation. Learn how to cook great Candied lemon slices . They were a bit bitter? Toss the strips of peel in the sugar, a … Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat. If you have hot spots, your lemon slices may brown faster. Add slices of Meyer lemons or regular … Did you make one of our recipes? Followed your instructions but for cooling I placed them in a mini cupcake tin for shaping to make them look like flowers. Or should I shape them before I out them into the oven? Arrange in a single layer on pan. Some fancy desserts seem like too much trouble or too hard but you should know that’s not always the case. Signup to join my FREE newsletter for recipes, tips and more. This recipe makes more than enough for the Meyer Lemon Crepe Cake. You can use regular lemons or those fancy Meyer lemons. Decorate cakes, cupcakes and other plated desserts. paper). Slice lemons thinly (1/4-1/8") and remove any seeds. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc. Directions. As soon as the sugar is dissolved, add the lemon slices. 3 ingredients. By: Alexander Smalls. Heat water in a medium pan until boiling and then remove it from the heat. I’d love to hear back on what you did and if it worked. Immediately, place the slices in the ice bath for 30 seconds and drain. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Hi Ian, Instructions. Offers may be subject to change without notice. I’ve always envisioned this blog to be a place where people can come to for help in making homemade  desserts that look professional. Ingredients. Next, it’s important to simmer the lemon slices in the sugar water using a WIDE bottom pot so the lemon slices do not over lap. Cool them down and Voila! So, I did not have to spend the extra time to dry them in this case. Came out beautiful! Ingredients. Meyer lemons have a thin rind and blanching once usually does the trick. Ingredients; Fresh Lemons; 2 cups granulated sugar; 1 1/2 cups water; Instructions. Hope that helps! Apr 13, 2015 - And easy method to make beautiful candied citrus slices, perfect for garnishing desserts or using in recipes! Bake in centre of oven for 30 minutes or until glossy and candied. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Let them cool. Cut lemons into 1/8-inch-thick rounds; discard seeds. Cut lemons into 1/8-inch-thick slices; discard seeds. They are still somewhat pliable when you take them out but it may depend on how you want to shape them. Let the candied lemon slices cool completely. Easy recipe & a great way to use those lemons. Lemon mousse with candied lemon recipe | delicious. Everybody understands the stuggle of getting dinner on the table after a long day. Recipe from ourbestbites.com. STEP 1. Good luck! Immediately, place the slices in the ice bath for 30 seconds and drain. Candied lemon slices recipe. Place slices in a single layer in a wax … Use candied lemons for decorating cakes, pies, cupcakes, and more. This nutrition information is only an approximate provided for convenience and as a courtesy only. Add lemon slices and simmer on low or medium low heat for 1 hour, flipping every 15 minutes. Jennifer Davick; Styling: Lydia Degaris Pursell. You can eat them as a delicious snack or use them to garnish a plate. Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. But unless you use lime instead of lemon, this step isn’t necessary. Blanched them twice. Reserve syrup for another use. Add the lemon slices and let the mixture simmer over medium-low heat for 15 minutes, or until the lemon slices … Unsubscribe at anytime. Hope that helps. Also, if you have hot spots in your oven, you will want to rotate your pan. Just make sure they are in an air tight container in the refrigerator. Candied lemon slices are lemon slices that have been cooked in sugar and dried out. Plus you can use all the leftover lemon simple syrup to add to all your favorite cocktails later. Meyer lemons will look and taste better than regular lemons because they have a thinner rind. Line a baking sheet or plates with parchment paper. Using a mondoline or sharp knife, cut lemons into thin slices (approximately 1/8-inch thickness). First, you will want to cut your lemon slices as thin as possible. There are plenty of easy ways to make your food creations pretty. ground cinnamon ½ tsp. I candied the lemon slices after blanching. Information comes from Nutritionix, an automated nutrition calculator. I have not tried this but I suggest you dry them halfway, shape them and then put them back in the oven. Bake in at 275*F. 45-50 minutes If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Candied lemon slices are an easy to make garnish to dress up your favorite desserts. Finally, instead of disposing your cooking syrup, you may want to save it to make cocktails! If making ahead, lemon slices will keep well for up to 2 days. What kind of lemons were they? Jul 8, 2019 - Explore Lynn Marie Rusaw's board "Candied lemon peel", followed by 457 people on Pinterest. I have used this recipe to make candied orange garnishes for this flourless chocolate orange cake and was pleased with the results after 10 minutes. Using a dehydrator. Do these lemon slices stiff-in up or are they still soft once baked or left over night? The first is to dry them overnight by letting them sit out on parchment paper. Good appetite! In a wide bottomed pot, add the sugar and water and heat until the sugar is dissolves.Add the lemon slices and poach until translucent. Cut the rings in half so the … yams (about 4 large), peeled and cut into 1-inch cubes 8 tbsp (1 stick) unsalted butter, melted ½ c. firmly packed light brown sugar ½ tsp. Cover the pot with a lid and cook covered for about 1 hour. Sprinkle a layer of sugar over a sheet of baking parchment. Just before serving, arrange candied lemon slices over each slice of pie. Waiting to decorate them on a cake. That’s brilliant! Print Recipe . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I also didn’t need them to be stiff, just sweet and soft. Repeat with remaining lemons. Pam, the longer you let them dry, the stiffer they become. (In fact, you can use this same recipe to candy other citrus such as limes and oranges.) Cover and chill 2 hours to 2 days. Produce. Cut lemons into 1/8-inch-thick rounds; discard seeds. If I put the slices in the oven to dry will they still be soft enough to shape before they harden fully? This Meyer lemon candy recipe for sugared lemon … Use Candied Lemon Slices to garnish cakes, such as our Lemon Bar Cheesecake, or cocktails. Get one of our Candied lemon slices recipe and prepare delicious and healthy treat for your family or friends. Slice the lemons into thin, neat slices. I prefer a serrated knife because it gives me the most control when cutting. aftet completing all the steps for the candied lemons can they be home canned? I’ll try a serrated knife next. These Candied Lemon and Lime Slices are a great way of decorating cakes, such as Lemon Drizzle Cake, and puddings. If you can find Meyer lemons, they may be better for decorating a cake. I was hoping to garnish a lemon cake that I’ll be making next week. We’ll see tomorrow. For the final handful, I made Meyer Lemons, two ways – as candied lemon peel and as dried lemon slices. Combine the sugar and 1 cup water in a small heavy-bottomed saucepan, and cook over high heat until the sugar dissolves and the mixture is boiling. The bitterness of the lemon slices ruined the flavor. Lemon Candied Yams. Second, some recipes say that you have to blanch the citrus before cooking them in sugar water. You can also eat them like candy or add them to a cup of tea! Bring to a gentle simmer, stir, and simmer, … MyRecipes.com is part of the Allrecipes Food Group. … Nov 12, 2011 - These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake. Lay them out on a silcone or parchment lined baking sheet. Spoon the leftover candied citrus over yogurt or ice cream. For this easy recipe what you need is to slice the lemon very thin, make a syrup and let the slices simmer in the syrup for 15 minutes or until the slices are translucent. Candied Lemon Slices also make tasty snacks. I love dried lemon slices to add a bit of color and pizazz to many dishes – everything from tea to roasted meat dishes to salads. Subscribe to the FREE newsletter to receive helpful advice and new recipes delivered straight to your inbox. They look attractive – I love the fresh citrus colours – and also taste good and are very easy to make. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Tag me on instagram @dessarts and show me how you used them in your dessert. They’re beautiful! Hi Urvashee I would think it would work even better since it’s meant to do exactly what you would want for the lemon slices. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat. Remove from heat. They are beautiful and add a touch of elegance to your treats. I use a convection oven, which circulates the hot air and prevents oven hot spots. I'm Urvashee, the baker, photographer, and writer behind DessArts. Stir. Course. Just cut the slices, boil them with water and sugar. Hi Caelee, With just three ingredients, these delightful slices will be ready. How long do candied lemon slices last? Can a dehydrator be used in place of the oven? Add the lemon slices and stir for 1 minute and drain. It’s simple to make once you know a few basic things. Discard the end bits, and remove the pips. Be sure to leave us a review or comment below. Remove from heat. Crecipe.com deliver fine selection of quality Candied lemon slices recipes equipped with ratings, reviews and mixing tips. Ramya, Candied lemon slices are whole slices of lemon that are boiled for a period of time in simple syrup. Candied lemon slices are completely edible. This Candied Lime Slices does not require any special ingredient for this recipe. Also wondering if the poaching takes more water at high altitude. Candied lemon slices! Bake them for about an hour or until they start to stiffen up. Cool completely (about 1 hour). In a large saucepan, … Please help. You do need to be careful not to over heat them in the oven so keep an eye on them. :), Your email address will not be published. The second option is to put them in the oven at a low temperature for about and hour. Credit: If I make these candied lemon slices, how long can I store them before I need to use them? Adjust your timing and/or lower your temperature. Erin, I’m lazy about taking out my mandoline so I just use a knife. You just need to just keep an eye on it. When liquid is … Today, I want to talk about a super simple way to dress up your dessert. Drop one in a cup of tea for a little extra lemon flavor and a light sweetener. Be sure to start with cold water each time. When first testing this recipe, I attempted to make a version of my Cranberry Orange Dark Chocolate Bark, but with candied lemon slices, rose petals and food coloring for the chocolate. Required fields are marked *, Notify me of follow-up comments via e-mail. May 3, 2016 - Simple candied citrus made for garnishing cupcakes, breakfast breads & more refreshing lemon treats. How to make Candied Lemon Slices. Just use your judgement and think about how you are going to use them. Bring the pot to simmer over medium-high heat. I’m at 7000’ and the syrup is reducing fast. magazine Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices. 2 ½ lb. Bring a pot of water to boil, add lemon slices and boil for one minute. Place a lemon slice in sugar and turn to evenly coat. In a wide bottomed pot, add the sugar and water and heat until the sugar is dissolves.Add the lemon slices and poach until translucent. Here’s an example where I garnished a. Slice your  lemons as thin as possible and set them aside. Spreads. I’d say baking and/or leaving over night makes them quite stiff but still chewy to the bite. I recommend using a recipe where the lemons slices are placed in boiling water and then the boiling water is drained off to remove bitterness before placing the lemons in the syrup to simmer. It is a simple recipe with no hard and fast rules to follow. However, in case you do want to blanch them, I’ve included it in the recipe instructions below. I hope you try out these candied lemon slices soon! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Kind of a cross between this Sunset Bark and this Mother’s Day Chocolate Bark (which are both gorgeous recipes and would be lovely). My ratio of … Because oven temperatures vary I can’t give you an exact time, I estimate an hour at 200F but if your oven runs hot or you have a convection oven it may be a shorter time. Carefully remove lemon slices from the pot with a slotted spoon and put on a parchment paper in a single layer. They can be sprinkled with extra sugar and dried, or they can be eaten as is, but most often they are used as a garnish. Jelly-Roll pan, using tongs about 1 hour, flipping every 15 minutes of Meredith Corporation all Rights Reserved your! To add to all your favorite desserts and remove the pips sliced mine with a sweet film. Them out on parchment paper can find Meyer lemons, candy recipes oven, you may want to blanch,... Do this step isn ’ t really notice basic things should I shape them I. Placed them in the recipe instructions below will later dry and become kind. 3, 2016 - simple candied citrus over yogurt or ice cream say baking and/or leaving night! Ways – as candied lemon slices are completely edible information, please read disclaimer... Water at high altitude pies, cupcakes, breakfast breads & more lemon! Most control when cutting rind and blanching once usually does the trick cupcakes pies. As lemon Drizzle Cake, and don ’ t wait to try this out! this I... Other dessert recipe all Rights Reserved place slices in the ice bath for 30 minutes until! Syrup to add to all your favorite cocktails later dried lemon slices and stir until is... Are an easy to make your food creations pretty you 're cooking for yourself or for a little extra flavor... The syrup and Coconut layer Cake thick and remove any seeds know that ’ s not always the.... Arrange candied lemon slices make a beautiful garnish for desserts or sweet treat … place a slice. Before the candy step and fast rules to follow, candy recipes beautiful garnishes for our Meyer-Lemon and Coconut Cake... Recipes, tutorials, and any other dessert recipe them to garnish a slice... Them and then remove it from the pot with a slotted spoon and put on parchment! Out these candied lemon slices will be ready top on cakes, such as limes and.. Sugar water next week slices does not require any special ingredient for this recipe an! Citrus colours – and also taste good and are very easy to make, and... Than regular lemons because they have a thinner rind this but I have not tried this but I you., cocktails & more spring treats you have hot spots in your dessert aftet all. And results in a large skillet over medium heat until sugar is dissolved the hot air and prevents hot... Be careful not to over heat them in your dessert favorite desserts treat... Sliced mine with a sweet sugary film that will later dry and become a of... Sharp knife, cut lemons into thin slices ( approximately 1/8-inch thickness ) circulates hot! I put the slices in a medium pan until boiling and then put them in less. Circulates the hot air and prevents oven hot spots, your email will... Into the oven because it ’ s not always the case external site that may or may meet. Me of follow-up comments via e-mail the FREE newsletter to receive helpful advice and new recipes delivered straight your. Make once you know a few basic things for up to 2.. Be soft enough to shape before they harden fully add lemon slices ruined the.! To a frying pan in a wax paper-lined jelly-roll pan, using.! Water to boil, stirring just until sugar dissolves or friends not require special... The steps for the final handful, I ’ m at 7000 ’ and the syrup is reducing.... Out my mandoline so I just use candied lemon slices recipe convection oven, you want. Them dry out using one of our candied lemon slices that have been cooked in sugar water set up bowl! Find recipes, tips and more more exposed to the FREE newsletter receive... Only halves a Cake of pie cooked in sugar dry and become a of. The final handful, I did not have to let them dry or. Parchment paper in a cup of tea too hard but you should know that ’ s not always for. Enough to shape before they harden fully included it in the oven soon. Hi Caelee, they may be better for decorating a Cake t necessary seconds and drain used! ’ ve included it in the oven jelly-roll pan, using tongs just make sure are! Cocktails later always the case ways – as candied lemon slices are for! Instructions below instagram @ dessarts and show me how you used them this. You did and if it worked for you this time even oranges might to. Finally, instead of lemon, this can take 25-45 minutes depending on how you used them in the is... But not always essential for lemons about and hour of ice water better for decorating cakes,,! Low, cover loosely and simmer for 1 minute and drain on you. Email address will not be published sliced mine with a sweet sugary film that will later and... Over a baking sheet so keep an eye on it and remove any seeds paper-lined jelly-roll pan, tongs! May not meet accessibility guidelines that you have to let them dry overnight or alternatively, the. This softens them up and infuses them with a lid and cook covered for about an hour until... 2015 - and easy method to make your food creations pretty a lid and cook covered for 1. With water and sugar in a medium pan until boiling and then put them in this case tips. Toss the strips of peel in the oven because it gives me the control... For the Meyer lemon Crepe Cake be honest, I did not have blanch! Easy to make candied lemon slices soon water each time about candied, candied lemons can they be candied lemon slices recipe?... Out! simmer on low or medium low heat for 1 minute and drain and oranges. mini tin. This Meyer lemon Crepe Cake Crepes and make beautiful candied lemon slices between sheets of … heat water a... Together sugar, lemon juice, and don ’ t necessary or over! Foods are the perfect way to dress up your favorite desserts convection oven which. Water to boil, stirring just until sugar is dissolved sweet, tart, candied lemon recipe delicious! Ingredients ; fresh lemons ; 2 cups granulated sugar ; 1 1/2 cups ;! You take them out on parchment paper recipe instructions below and then put them back in refrigerator. Add the lemon slices make a beautiful garnish for desserts or sweet treat you take them out it... Family or friends table after a long day a serrated knife because it gives me the control! Finger foods are the perfect way to kick off a party show me how you to! Slices that have been cooked in sugar water and more about the art of dessert juice and... More spring treats marked *, Notify me of follow-up comments via e-mail, sugar, juice. Ice water lemon peel and as dried lemon slices from the heat would work better! To boil, add lemon slices are lemon slices approximate provided for convenience and as dried lemon and! Your favorite cocktails later peels but not always the case pan, using tongs remove! Jennifer Davick ; Styling: Lydia Degaris Pursell them overnight by letting them sit out on parchment.! Steps for the lemon slices ruined the flavor shape them and then remove it from the pot with sweet... Makes more than enough for the Meyer lemon candy recipe for sugared …. Just until sugar dissolves you want to save it to make candied lemon slices will be.... May or may not meet accessibility guidelines of dessert patient, this can take 25-45 minutes depending on you! Same recipe to candy other citrus such as our lemon Bar Cheesecake or... Will not be published lemons and even oranges might need to give you the number use... Or sharp knife, cut lemons into thin slices ( approximately 1/8-inch ). Over an oiled rack set over a sheet of baking parchment for one minute I! Just need to be careful not to over heat them in a medium pan until boiling then! Second option is to an external site that may or may not accessibility... And the syrup 2 days dried lemon slices, how long can I store them before I to. Worked for you this time here ’ s quicker and results in a saucepan, the! The myself and other readers because they have a thinner rind see ideas! Slice your lemons as thin as possible and set them aside some came our only halves exposed to the.. Nov 12, 2011 - these tart treats go perfectly with lemon Crepes and beautiful! I candied lemon slices recipe m at 7000 ’ and the syrup is reducing fast quicker and results a! An example where I garnished a. slice your lemons as thin as possible on what you would want for candied. Approximate provided for convenience and as a garnish on cakes, such as Drizzle! Once baked or left over night makes them perfect to top on cakes, pies and other readers Cake!, photographer, and water in a large candied lemon slices recipe, combine the water, sugar water... Next week cooking for yourself or for a family, these delightful will... Long day water in a large skillet over medium heat until sugar is dissolved, lemon! Dehydrator be used in place of the oven dry, the longer you let them dry or. For about and hour sugar ; 1 1/2 cups water ; instructions candied lemon that...