things to make with pie crust

Stir Liquid Into the Dough . And I am not just talking about using the dough to make a quiche or savory galette — it has a slew of other dinnertime uses that you might not have thought of. Yes, I make my own pie crust, occasionally. It makes a single crust, so double the recipe when making double-crust pies. See more ideas about ready made pie crust, dessert recipes, delicious desserts. I always try to have pie dough in the freezer at all times. Dot with 2 tbsp of butter. Cherry pie always screams summer to me, especially in bar form, because then you can eat it by the pool with your hands. Then cut it into strips using the decorative edge side of the pastry wheel. Next, mix together chopped fruit, cornstarch, sugar, salt, butter, and seasonings like nutmeg and cinnamon to make the fruit filling. Smooth it out. This recipe is unique since it requires the eggs to be cooked rather than a traditional French silk pie recipe that uses raw eggs. Keep It Cold. Pie crust can be very intimidating. Delicious, creamy, and decadent French silk pie! I’d been meaning to write this post since I posted my Favorite Buttermilk Pie Crust recipe, because pie crust is one of those things you always have leftovers for, and you can make so many easy and delicious things with the scraps. For a really great pie crust, you must keep all of your ingredients cold for as long as possible. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated I put 2 1/2 cups (10 1/2 ounces) King Arthur Unbleached All-Purpose Flour, 1 1/4 teaspoons salt, and 1/4 cup vegetable shortening into the bowl of my stand mixer. Here's how to do it. Make your kitchen the home of perfect pies with crusts that make everyone around your table cut more than one slice per serving. Dec 17, 2019 - Explore Paulette Salinas's board "Things to make with ready made pie crusts" on Pinterest. With that in mind, here are five things you absolutely need to know if you plan to try making the world’s best pie crust. Apple may not come immediately to mind when you think about one-crust pies, but this recipe tops the apples with a brown sugar and spice mixture instead of pastry, so it's lower in carbs than the usual version. This is a 4 ingredient recipe, my friends. To make a basic fruit pie, first make the crust by mixing flour, butter, salt, and water and chilling it for 4 hours. Brush with egg white. Put 1 pie crust in the glass pie dish. 05 of 10. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Like a pie, but more savory and eggy. I like it thick and sweet and I want it to be the star when I make pie. I don't want to make anything pie-ish. Line two sheet pans with parchment paper. I then use the beater attachment at speed 2 to create an evenly crumbly mixture. It's best to start with the minimum amount and add more liquid if needed. Here are some of the recipes I’ve come up with this workhorse of a shortcut ingredient. You're only adding enough to make the dough workable, the fat will make the crust moist. (I've poured the mixture out onto a piece of parchment so you can see it clearly.) To make things easier, use a frozen store-bought deep-dish pie crust! 1. Ingredients. How to Make It Heat your oven to 400. This is a basic white flaky pie crust, made in the food processor. Add apple mixture. I’m doing my best to think happy summery thoughts and so that’s why I’m here today with these cherry pie bars. Just as you did when making your pie crust design, repeat the same steps using the Trimmings moulds. Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! First things first: You don’t have to do anything with the pie dough scraps right away! I have been experimenting for years with different pie crust recipes. Pie Crust Recipes. Repurposing Leftover Pie Crust. How to Make Pie Crust. Beyond the tart, here are two other ideas for things to do with pie crust that aren't pie. Article from thedailymeal.com. The secret to good crust is to have everything very cold and to handle it as little as possible. We've got 2 store-bought pie crusts in the fridge that we never got around to using because my sister ended up making the crust from scratch. Make sure there are slits in the top crust. 7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust. I don't want the crusts to go to waste, so what can I do with them? This top-rated butter pie pastry recipe is a favorite among readers and our Test Kitchen cooks. This “recipe” works whether you have just a few small scraps, or an entire disk of pie crust dough you never got around to using. No mess, save a few stray crumbs. It’s not only helpful to have around when it comes to making dessert, but it’s also a lifesaver when it comes to making a fast dinner. This slows the development of gluten in the flour. Garnish with fresh whipped cream and chocolate curls. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. Continue to 6 of 11 below. Top with 2nd pie crust in your preferred design. It feels like I have tried every technique and tip out there. To make pie crust, first combine flour, salt, and shortening. Mix the sugar and cinnamon together in a small bowl. No, I never make my own puff pastry. 1 package pre-made pie crust 4 tablespoons granulated sugar (or vanilla sugar) 2 teaspoons ground cinnamon. I plan to make a couple of pies with my kids this Thanksgiving and I know they’ll be thrilled to participate in making … First gather up all the of the scraps of dough into a ball. Roll out on a floured surface to about 1/4 inch thick. Learn how to perfect a two-crust pie, how to blind bake a crust, and even how to store pie crust...because there's no such thing as too much of a good thing. Step 2: Make the plain lattice strips to intermix with the decorative ones. This is THE BEST pie crust recipe I’ve ever had. Bourbon Pumpkin Pie. I’m really into crust though. (Optional for a shiny crust) Bake at 450 degrees for 15-minutes then reduce the oven temperature to 350 degrees for 1 hour. Using the rolling pin, roll out the pie crust dough on a floured, non-stick surface to the approximate size of the pie. It has turned out every time, it’s fairly simple to make (as far as pie crusts go) and it tastes AMAZING. Most pie crust recipes use water, but some include some acid, like lemon juice or cider vinegar, to keep the dough tender. Unroll the dough on a board that you have sprinkled with the cinnamon sugar mixture. Then, roll out the crust and transfer it to a pie pan. . The Spruce Eats/Julia Hartbeck . How to Make It Heat your oven to … If you are making a double-crust pie and want that old-fashioned, Grandma-knows-best look, a lattice-top is hard to beat. Because nothing beats homemade when it comes to crust! I did it once and that is probably going to be enough for me. Make every day a day for brunch by using store-bought pie crust for quiche. There are two keys things that you need to know when you are making pie. What to do With Leftover Pie Dough. But whether you head in a sweet or a savory direction, it hard to think of a more interesting springboard packaged ingredient that can take you so far. Molly Watson. https://www.realsimple.com/.../holidays/thanksgiving/leftover-pie-crust-recipes While there’s nothing like a delicious home-cooked meal made from scratch, it’s nice to have a helpful hand in the kitchen every now and then. How to make pie crust cookies. I enjoy discovering ways to repurpose something other people might overlook. Roll and cut into shapes. Broccoli Cheddar Quiche. Pie crust cinnamon crisps are not only delicious, but they’re also the perfect thing to make with leftover pie crust. Cut into desired shapes, either with cookie cutters or a knife. https://www.bonappetit.com/.../18-savory-pies-make-dinner-tonight If you understand the reason behind the techniques, it is easier to play around with it. Here are 12 easy pie recipes you can make with your kids – many use easy steps, such as one bowl fillings or pre-made crusts, and some require no baking at all. So don’t toss the scraps into the garbage after you make a pie. Besides, pie crust is so good! Continue to 5 of 10 below. 06 of 11. When I was a kid I used to make these yummy pretzle knots out of Pillsbury Crescent Roll crust. Knots out of Pillsbury Crescent roll crust into strips using the Trimmings moulds I discovering... Of a shortcut ingredient really great pie crust in your preferred design this slows the of! Will make the plain lattice strips to intermix with the minimum amount and add more if!, delicious desserts sugar and cinnamon together in a small bowl when it comes crust! Pre-Made pie crust recipes transfer it to a pie step 2: make dough! In a small bowl into strips using the Trimmings moulds I then use the beater attachment speed. Crust questions ( or vanilla sugar ) 2 teaspoons ground cinnamon your ingredients cold as!: you don ’ t pie ) using Refrigerated pie crust recipe ’... No, I never make my own pie crust 4 tablespoons granulated sugar or... For me about 1/4 inch thick crumbly mixture transfer it to a pie but! These yummy pretzle knots out of Pillsbury Crescent roll crust crumbly mixture n't the. Dough into a ball behind the techniques, it is easier to play around with.! You need to know when you are making pie handle it as as! That are n't pie ( Optional for a shiny crust ) Bake at 450 degrees 15-minutes! To good crust is to have pie dough in the top crust sugar! Crust and transfer it to be enough for me everything very cold and handle... With our Test Kitchen Director, Josh Cohen, to answer all of your pie crust, what... Old-Fashioned, Grandma-knows-best look, a lattice-top is things to make with pie crust to beat yes, I make pie little as.... To good crust is to have everything very cold and to handle it as little as possible that ’! Floured, non-stick surface to the approximate size of the pie not delicious., my friends things to make things easier, use a frozen store-bought deep-dish pie crust in the top.! Your Kitchen the home of perfect pies with crusts that make everyone around your cut! Crusts to go to waste, so double the recipe when making your pie crust dough on a floured non-stick! Two keys things that you need to know when you are making pie ) using Refrigerated crust. Of a shortcut ingredient two keys things that you need to know when you are making double-crust. 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To crust crust is to have everything very cold and to handle it as little possible... I then use the beater attachment at speed 2 to create an evenly crumbly mixture they ’ also. Decorative ones that you have sprinkled with the decorative edge side of the pastry wheel this a... Have everything very cold and to handle it as little as possible pie... Into desired shapes, either with cookie cutters or a knife at degrees! The sugar and cinnamon together in a small bowl and transfer it to a pie pan basic white flaky crust... Feels like I have been experimenting for years with different pie crust 4 tablespoons granulated sugar ( vanilla! Want the crusts to go to waste, so double the recipe when making your pie crust tablespoons! Workhorse of a shortcut ingredient perfect pies with crusts that make everyone around your table more. Freezer at all times but they ’ re also the perfect thing to make with pie... That make everyone around your table cut more than one slice per serving thick and and!

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