Whether you serve with a cup of tea on the side or a G&T, it’s completely up to you. Recipe for Yorkshire Tea Loaf 2lb loaf Ingredients 300ml/10oz boiling water from the kettle 4 Yorkshire tea bags, new or reused 275g/10oz plain flour, sifted 2 teaspoons baking powder 2 teaspoons mixed spices 150g/5oz caster sugar 110g/4oz brown sugar 350g/12oz mixed dried fruits 1 egg, lightly beaten An alternative name for this recipe is Yorkshire Brack.Brack simply refers to a cake made without fat, and it's incredibly simple to make. Four basic ingredients make this the easiest bakes in my repertoire. The fruit is soaked overnight in Yorkshire tea. Yorkshire Day was created to raise the profile of the county's heritage. A Deliciously Moist, Fruit Loaf Recipe. Its gluten free but also dairy free too. These fruit-filled teacakes are a great favourite across the region and are best served split, toasted and spread with butter – delicious! Serve with a generous smear of butter and a brew! So yeah, you know great flavors and tea is a real fantastic match. Just Desserts. I mean this recipe. The fruit is soaked overnight in Yorkshire tea. Bettys Coffee . Tea Loaf Recipe courtesy of The Great British Baking Show This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show . Oct 9, 2020 - Explore Alison Turner's board "Tea loaf" on Pinterest. so yeah. Sep 25, 2013 - A delicious moist, fruited tea loaf recipe. Make a well in the centre and add the melted butter and beaten egg. This particular tea loaf recipe uses Masons Tea Edition distilled with Yorkshire Tea to create a true British baking classic.. This Community Recipe was uploaded by the user amyliz. A perfect addition as part of an Afternoon Tea menu. This recipe produces a delicious moist, fruit tea loaf. 5. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. The fruit is soaked overnight in Yorkshire tea. See more ideas about Tea loaf, Baking recipes, Baking. 10 fl oz/280 ml milk; 1lb (450g) white bread (strong) … Our friends at Yorkshire Tea provide the magic ingredient for this light and deliciously moist fruited tea loaf. It may be a Yorkshire thing, which is where I live in the UK, but cheese goes really well with rich fruit cake or tea loaf.. A bake sale staple. Filled with cherries and vine fruits steeped in Yorkshire Tea, it's ideal for teatime - especially when accompanied by a cup of Bettys Tea. Dried fruits are soaked in tea to plump them up and add moisture to this tasty cake. A delicious moist, fruited tea loaf recipe. Yorkshire Tea and Yorkshire Gold tea for an ethical mug or cup of tea. Nov 20, 2016 - A deliciously moist, fruit tea loaf recipe. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. Pour the batter into the lined loaf tin and bake in the preheated oven for approximately 1 hour 20 minutes, or until a skewer inserted into the centre comes out clean. Grease a large 23x12cm (9x5 in) loaf tin. Yorkshire Teacakes A traditional Yorkshire teacake is totally moreish. They can be made by hand, or in an electric breadmaker. Grease and line a 900g In a large bowl, combine the fruit mixture with the flour and sugar. Many people have said to me that this is the best tea loaf recipe. This recipe for a Yorkshire Gold Tea Loaf came from one of those cards you pick up in the entrance way to supermarkets. ... Yorkshire Tea Bread. Equipment and peparation: You will need one pleated bread loaf … It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter. Soak the dried fruit in the tea for 8 to 24 hours for best results. Leave to cool for a few minutes in the tin, then turn out onto a wire rack to cool completely. Bettys Tea Bags . The fruit is soaked overnight in Yorkshire tea. Sep 7, 2017 - Yorkshire Tea Loaf from clandestine cake club Ingredients. These wickedly naughty little loaf cakes are truly made in Yorkshire. Yorkshire Tea. Yorkshire Tea Loaf. When I went to talk to a local group about Grandma’s baking, Barrie proudly gave me his Yorkshire Brack tea loaf recipe. Yorkshire Gold Tea Loaf Today is Yorkshire Day, celebrated every August 1st since 1975. amyliz. Let's make a proper brew with tea from Taylors of Harrogate. A proper fruit loaf cake made with Yorkshire Tea. Print; A proper fruit loaf cake made with Yorkshire Tea. If you have a favourite recipe made using our flour please send it to us along with a photograph so we can feature it on the website. For official Sorted® recipes please click here. ... Take the fear out of pastry with our recipe for this lovely tart which is perfect for family dinners and picnics. There's no fat in it, and it's super-thrifty using store cupboard ingredients. Add any of the optional ingredients, if using. Yorkshire Tea Loaf - Traditional Home Baking. Yorkshire Tea; View All Tea & Coffee. Although I am a Yorkshire lass, I hadn’t come across this recipe before. Mix till just combined. Its served on it’s own with cup of Yorkshire tea or with butter and cheese and it’s got to be Wensleydale cheese. Often served on its own or with Wensleydale cheese. Yorkshire Brack We’re very proud of our Yorkshire heritage, especially where food is concerned. Yorkshire Tea Fruit Loaf is … Preheat oven to 180 C / Gas 4. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Obviously, I'm using a strong but you could use a fruit tea if you like black or Rubicon or cherry tea, you can put cranberries in it with a cherry will be like a almost like a Christmas version. Heat the oven to 180C/160 fan/gas 4. Often served on its own or with cheese. Often served on its own or with Wensleydale cheese. Taylors Tea. Masons Gin Tea Loaf Ingredients: 60ml Masons Tea Edition Gin; 180ml strong tea, cooled; 300g dried mixed fruit (Try a mixture of sultanas, raisins and orange) This recipe is sufficient for 12 teacakes though I normally make a batch of six which uses half of the dough. INGREDIENTS: 350ml freshly made black tea. Often served on its own or with Wensleydale cheese. 6. Is the best tea loaf recipe `` tea loaf recipe Wensleydale cheese uses tea! 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