peach puff pastry squares

In the center of each pastry square, place ¼ of the cream cheese mixture and 1 teaspoon of the peach preserves. In a cup, mix together the plant milk, oil, and syrup. Preparation 1. 6. Add a heaped tablespoon of custard to the centre of each pastry square. Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves. Use a slotted spoon to remove the peaches from the hot water and put them straight into the cold water to stop them from cooking. Your familiarity with the recipe will make you feel less overwhelmed by trying something new. Score with a fork to reduce puffing. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers If you have a little more time to play around with this, you can make individual Brie cups instead of one big Brie, the way Erica did. See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Once they were out of the oven, I could not wait for them to cool a bit before diving into them. This will allow the outer rim to puff out slightly more, thus creating a dam in the centre. To release the Panna Cotta from the molds, loosen the edges carefully using a butter knife, careful not to dig in. Place a spoonful of raspberry sauce in the centre of each square. roll out the puff pastry into a 12 x 14 inch rectangle. If preferred, home made pie dough is an okay replacement for puff pastry! She says, " I cut the frozen We have enjoyed our juicy peaches by eating them fresh. Dice fresh (or canned) peaches (no need to peel them). Spread the mixture evenly onto the centers of the puff pastry squares. Beat egg and one tablespoon water. Then I added some of the peach mixture (recipe below) to each square and baked them. This can also be made as a single, large salmon filet to be shared. The result is a super quick, super impressive morning treat which is crispy, flaky and rich with custard. Whisk well until smooth and no lumps remain. Follow with a peach half and push down gently to make sure the custard squeezes out further than the peach half. We need squares for this recipe, so measure with a ruler if you can! Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, … Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Cut each square sheet (2) into 4 squares for eight smaller squares total. Set aside. Pour the custard into a baking tray (this will allow it to cool more quickly) and cover with cling film, making sure the film is making contact with the surface of the custard. You don’t want to use too much custard or it will bubble and spill out over the edges of the Danish. This is a little tricky, so you can always just use canned peach halves. This is a very easy and simple recipe but there are a few baking tips that I wanted to share with you. That doesn’t just mean have the ingredients you need, that means read the recipe well before you make it. The skin should slip off easily, but if not, you may need to use a vegetable peeler to start the process. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! © 2020 Wicked Healthy – All Rights Reserved –, King Satay with Spicy Peanut Ginger Sauce, Chocolate, Vanilla, & Hazelnut Shortbread Swirl Cookies. You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, … When the edges have browned nicely, it's time to take them out! Thinly slice each peach half and arrange them neatly on the pastry squares. These avocado toast puff pastry squares are a bit of a triple threat, as they combine THREE of the sponsors for this week: Wewalka puff pastry, Eggland’s Best eggs, and a Hamilton Beach egg cooker. YUM, YUM, YUM!). Store-bought puff pastry makes quick work of this simple, rustic dessert! Bake until slightly brown (15 to 20 min). Puff Pastry Tarts Wed, 29 July 2020 ... Add the thin slices of Peach in the centre of one of the pastry squares with a sprinkle of sugar and almonds over the top. To ensure that the puff pastry “puffs” make sure to chill for at least 15-30 minutes prior to baking! This will be your “egg wash”. Roll out the dough and cut it into 6 equal squares, 10 cm side. This danish recipe has a couple of tricks. Sure to be a family favorite! I love this recipe for pie dough. It really is a snap to make. Spread the … Mix in sugar, cinnamon, vanilla, and flour. Toss them with the lemon zest and juice, cinnamon, almond extract, brown sugar and cornstarch. You don’t have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special. Servings: 12. Place the squares onto a baking sheet and refrigerate to keep cool. Beat egg and generously apply to the edges of the pastry squares. In the center, I spread a layer of sweetened cream cheese, a layer of peach jelly, and I top all of it with peach slices. In a small saucepan, combine 200ml of the plant milk, vanilla bean paste, and icing sugar. There are loads of different ways to fold a danish pastry. Peel and slice peaches. 1-2 tablespoons light agave nectar, organic cane sugar, or pure maple syrup. Apr 17, 2016 - Three words: delicious, easy and quick. https://www.kosher.com/recipe/puff-pastry-pizza-squares-6148 Place the squares onto a baking sheet and refrigerate to keep cool. Place a spoonful of raspberry sauce in the centre of each square. Fold them in to form a border. https://www.justsavorit.com/recipe/easy-mini-tarts-peach-plum-apricot Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Join me as we bring everyone back to the table again! Just use the entire sheet of puff pastry rather than slicing it in half. Ingredients: puff pastry (you can make it yourself but it’s much easier and quicker to buy a frozen one ) fruits – I’ve used canned peaches cinnamon sugar egg white Method: Cut puff pastry into squares and make small cuts in each corner. Roll the puff pastry into a 9×15 rectangle. 1 sheet of puff pastry, thawed. These beautiful little tarts are the perfect easy pastry recipe.. Learn how to get the best results from your Pillsbury™ puff pastry sheets and squares with proper handling and preparation. This means that every time you visit this website you will need to enable or disable cookies again. Cut the puff pastry into 3” squares. Fill shells with cream … 400 g puff pastry; 130 g goat cheese ; 300-400 g pitted peaches; freshly ground pepper – to taste; 2 tablespoons of honey; Preparation. Then read it again just before you make the recipe, condensing the directions in your head as you read. Anything you can cook, I can cook vegan Baking time will vary, so watch the pastries close toward the end of the baking time. And, just like that, our peaches are gone! 1-2 tablespoons organic cane sugar. The key to getting puff pastry to puff up around the edges is to lightly score the pastry leaving an outer “ring” that will puff up and prick the inside of the ring with a fork so it won’t rise the same way. I just love the changing seasons and the fresh fruit and vegetables they bring. Cut the other 1/2 stick of butter into small pieces. These avocado toast puff pastry squares are a bit of a triple threat, as they combine THREE of the sponsors for this week: Wewalka puff pastry, Eggland’s Best eggs, and a Hamilton Beach egg cooker. Wet the centre of your pastry square with the egg wash. Whisk well to combine and place over a low heat. Beat the egg yolk with the milk and brush the exposed pastry edges. Bake for 15 minutes, rotating the pan half way through. … The process is really simple because I use store-bought puff pastry for my crust. Then cut those squares into four squares. Add 1/2 cup (1/8 of total) peach mixture to half of each square. I happen to usually have puff pastry in my freezer and couple of kinds of jam in the fridge. When the seasons change, the smell of the air and the noises of nature change, too. Score with a fork to reduce puffing. Remove from oven. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Cut the sheet into 4 squares. using a 2" square fluted cutter, cut out squares and place on lined baking sheet.toss the apples, sugar, nutmeg, cinnamon… Easy Peach Rose Tarts with Puff Pastry. Thaw puff pastry 20 minutes at room temperature, or until you can unfold the pastry. #entertainingwithbeth #AD #PuffPastryRecipesSpecial Thanks to Wewalka for Sponsoring and Collaborating with me on this video. Gradually whisk the cornstarch mixture into the warmed plant milk. Turn oven to broil. Fold the outer edges of the pastry over the peaches. I’ll let you in on a few efficiency secrets of mine that will help you master managing your time, too. It only takes less than 30 minutes to turn this… (after the puff pastry is thawed), Into this… (Look at those beautiful peaches, doctored with cinnamon and sugar, dripping with a vanilla glaze over that flaky crust! Stir together the peach jam, cardamom, and salt in a bowl until well combined. Cut the peaches in half, then peel them and remove the stones. On a floured surface, roll out puff pastry to a square. 1 1/2 teaspoons pure vanilla extract. Puff Pastry Once the Panna Cotta has set, preheat oven to 400°. Fold the outer edges and brush them with egg wash. It’s made using peaches and puff pastry sheets. These three brands worked together perfectly to make this dish super simple and absolutely delicious! Cut the puff pastry into 3” squares. Place a medium saucepan over medium heat and bring to the boil. Peach Puff Pastry Tart Recipe, made with beautiful peaches, doctored with cinnamon and sugar, dripping with a vanilla glaze over a flaky crust! Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Instead, this danish recipe uses pre-packaged puff pastry (which more often than not is completely plant-based). Thinly slice each peach half and arrange them neatly on the pastry squares. HOW TO WORK WITH PUFF PASTRY. Most puff pastry rolls are similar in size and our squares ended up 12.5cm in size. www.oprah.com/omagazine/peach-and-vanilla-puff-pastry-pie-recipe These are rustic and casual tarts. Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. #entertainingwithbeth #AD #PuffPastryRecipesSpecial Thanks to Wewalka for Sponsoring and Collaborating with me on this video. I made these for dinner last night and topped them with a scoop of Butter Pecan ice cream! (If you're not in the mood to make the pastry from scratch, you can always buy frozen butter puff pastry which will work just as well) Brush with egg and water mixture. Oct 7, 2019 - Explore fgalestinans's board "Peach puff pastry" on Pinterest. 1-2 teaspoons vegan butter, melted. Remove the peaches from the boiled water with a slotted spoon and plunge them into a bowl of ice water. Bake until slightly brown (15 to 20 min). Roll the pastry into a square approximately 12x12-inch (30x30-cm) in size. Set aside. NOTE: I thought the original recipe didn't call for enough icing, so I doubled it. Preheat the oven to 415 degrees. Time; 9Serving/Unit Ingredients. Swap out peach for your favourite fruit and let us know what you think. Remove from the heat; let stand for 5 minutes. Home cook Casablancaise says, "The quickest dessert I've ever made ! I would really love it if my favorites stuck around all year! These three brands worked together perfectly to make this dish super simple and absolutely delicious! Brush the edges of the pastry with the remaining egg wash and bake! Baking Tips. Brush each pastry square with the egg mixture. But you can turn them a healthy snack like this Peach Fruit Leather, or something more comforting like this Fresh Southern Peach Cobbler, or a cold treat in the form of this No Churn Dairy-Free Fresh Peach Sorbet. Press the pastry together along the edges and then seal with the tines of a fork. See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Mix in sugar, cinnamon, vanilla, and flour. If you don’t have a stand mixer, beat with a whisk until smooth. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Thaw puff pastry on a slipat lined baking sheet for 15-20 minutes. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. Here’s how! Meanwhile, combine fruit, sugar, citrus juice, and salt. Are you ready to rock your performance for dinner time? In a small bowl, combine the flour, sugar, pecans and cinnamon. Depending on the original size of the sheet, you will cut it into squares or rectangles. Add to mixing bowl with 2 cups of … Use a fork to poke pastry 1 to 2 times during baking to lessen air pockets. Thaw puff pastry until it's soft enough to unfold. Using frozen puff pastry makes you look like a fancy pastry chef; just don’t tell your secret to anyone! It really is a snap to make. Beat the egg yolk with the milk and brush the exposed pastry edges. Lightly flour a work surface, place the thawed puff pastry on top, then lightly flour the top of the pastry. Peel and slice peaches. Cut the peaches in half, removing the stones and set aside. I promote a plant based lifestyle with quick and easy dairy-free, vegan, and vegetarian recipes. To use frozen puff pastry, thaw it in the refrigerator one day ahead of time. Place it in the centre of the Danish and spread out a little with the back of a teaspoon. They are super quick and easy, allowing extra time to make this new recipe and eat dinner on time. Top with a peach half. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Yep, it was that easy and ready in a few minutes. If you’d rather use fresh, try this method to get the skin off. I used all of it and thought it was too much. If you read the recipe for the first time just as you were getting ready to make them, you’d be disappointed and discouraged from ever trying something new again because you wouldn’t have enough time to sit around waiting for them to thaw. This post is sponsored by Klarbrunn. 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened. Once cooled to room temperature, refrigerate the custard for a minimum of 20 minutes. Sprinkle … See more ideas about Peach puff pastry, Recipes, Food. Once thawed, cut into even squares and line them an inch apart onto parchment line baking sheet. Start by laying out the thawed puff pastry on a flat surface. Fold the corners of the square into the centre and push them down gently to stick. Remove the custard from the fridge and transfer it to the bowl of a stand mixer fitted with the paddle attachment. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. You can find out more about which cookies we are using or switch them off in settings. Cut the dough into four 7-inch squares. Leave them in there until the skin splits but for no longer than 3 minutes. For the Cinnamon Rolls: Brush the pastry square with a mix of 1 tbsp butter, 1 tbsp sugar and 1 tsp cinnamon to coat it fully. Roll out the puff pastry dough on a floured surface into a 14 x 14-inch square. Keep whisking constantly over low heat until the mixture thickens dramatically. Traditional Danish pastry is yeasted and laminated, like croissant pastry, which is super fiddly to make. Use a paring knife to halve the peaches and remove the stones from the inside. Top one half of each rectangle with peach filling. Using a knife slightly indent a border of about 1". Here's our easy Peach Napoleon. peach halves in syrup, tin can (500 g) Powdered sugar, 1 tablespoon. Remove the pastry from the fridge and carefully unroll onto a baking tray lined with … The Panna Cotta should slide out slowly. In the center of the puff pastry, add about 2 tablespoons of the pie filling Here's another impossibly easy tartlet made with fresh peaches instead of apples. You could also substitute plums, nectarines, or pears. Filed Under: Desserts, Seasonal, Vegetarian. And our surprise ingredient takes the fruit to a new flavor level. This gets rid of the extra fluff in the directions that you don’t need. Bake for 25 to 30 minutes until dough is golden brown. If using fresh peaches rather than canned, fill a large bowl with ice cold water. Package sizes of dough vary but are usually in the 14- to 16-ounce range. Roll the square into a cylinder. Peel the skins off with your hands (they should slip off very easily – almost like peeling a tomato). Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. These Easy Peach Puff Pastries start with store-bought puff pastry and are filled with peaches, mascarpone or cream cheese. DessertsType; EasyDifficulty; 10 minPrep. Place the remaining 50ml of plant milk in a small bowl and add the cornstarch and turmeric powder. Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 … If you’ve ever tried to make a Danish pastry recipe from scratch, you’ll know that they take a really long time! I associate my favorite fresh fruits and vegetables with memories. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Place a peach (or any fruit) in the center of each square. Fold the squares over to form triangles. Preheat oven to 400˚F. Just a heaped tablespoon will do it. Filled with blueberries and peaches, these puff pastry hand pies are a breeze to make. For example, these peach puff pastries require you to thaw the puff pastry ahead of time. Roll thawed … And it is so yummy. Beat on high speed until smooth again. Take thawed puff pastry sheets and roll out into a square on a flat, floured surface. After pastry cools, drizzle over top. Brush egg-wash onto the edges of pastry squares. Make sure you don’t overfill the jam puffs with too much jam. 8 of 14 Applications I found this recipe on Pinterest and tweaked it to my liking. We are using plant-based cookies to give you the best experience on our website. For example, I made quesadilla’s to go with these peach puff pastries for dinner. Add flour all at once and stir until a smooth ball forms. This field is for validation purposes and should be left unchanged. My favorite part about summer, aside from a beach and a tall, cool drink, is pie!I’ll take it in any shape or form, especially if I can In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Cut the peaches in half, removing the stones and set aside. Remember, this is fancy but rustic, so the exact size of the tarts is flexible! Plate puff pastry squares, one per serving. Sweet and delicious puff pastry with peaches and touches of powdered sugar on top - a real delicacy with minimum preparation. Top with custard. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Try these tips: Tip #1: This one isn’t going to surprise you, but it’s worth repeating – PLAN AHEAD! If you disable this cookie, we will not be able to save your preferences. Once peeled, halve the peaches and remove the stones. Brush the pastry with the egg wash and place in the oven for 15-20 minutes or until the pastry is golden brown. In a medium mixing bowl, toss the sliced peaches with the honey and vanilla. Carefully unfold puff pastry, and cut into two strips. Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Roll out the puff pastry (recipe below) thinly about 1/4" and cut out 4 pieces measuring about 5" by 5" square. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! Once boiling, remove the pan from the heat and carefully drop the peaches into the water. Peaches and Cream Puff Pastry Tart (Vegan) Ingredients. But these Puff Pastry Sheets made the entire process so simple. Preheat the oven to 425. Divide the dough into 6 squares using a pizza cutter (for me each square was 12.5cm). Tip #2: When making a new recipe, pair it with a quick and easy recipe that you’ve made many times. All of that combined puts me back in time to some of my favorite childhood memories! Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. Find some pro tips on how to fold the danish as well how to peel a peach! Directions. And, you won’t be surprised by anything. You don’t have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special. Place one on top of each pastry square. Once thickened, leave the mixture to bubble a couple of times before removing from the heat and vigorously whisking in the vegan butter. THE BEST PUFF PASTRY TO BUY . Slice the puff pastry. Learn more about Richard Makin (School Night Vegan). Leave them there for maximum three mins or until the skins start to split. I love creating recipes with dough but I always dread the whole dough making process. But, having it for a limited time makes me really appreciate when they are in season. Also love how easy it is to make, love this can’t wait to try it! Spoon fresh peach mixture over Panna Cotta. Using a pastry brush, apply a small amount of egg wash to the centre of each square. Fold the corners of the pastry into the centre but leaving a small gap between each fold, so you end up with a cross shape in the middle. Bake in the oven for 12-15 minutes and you are done. Transfer them to parchment and pierce with a fork. Remove the pastry from the fridge and carefully unroll onto a baking tray lined with parchment (if the end of the pastry is a little still and doesn’t want to unroll, leave it to warm up for 2 minutes). Copyright © 2021 Baking You Happier on the Brunch Pro Theme. Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some. Renowned Chefs Chad Sarno and Derek Sarno. Sprinkle the pistachios over the pastries before serving. Puff pastry squares, 9 units (40 g each, 360 g total) Sugar crystals, 1 tablespoon. Cut the peaches in half, then peel them and remove the stones. You can find the original recipe over at Natasha’s Kitchen. Defrost the puff pastry and separate the strips. Cut the pastry sheet into 4 squares. Fold the pastry over the filling to form a triangle, … You might be thinking you don’t have time to deal with a project like this for dinner. Mix up powdered sugar with 2-3 Tablespoons water. Supercook found 62 mascarpone and puff pastry recipes. Cut the rolled out square of pastry into four smaller squares. Set them aside to use in your Danish pastries. I let it thaw a little and then roll it out into a rectangle and cut it into 6 individual squares. Some are wrapped, some are simple circles, but we’re using a diamond technique because it’s very pretty! Use a fork to poke pastry 1 to 2 times during baking to lessen air pockets. Plunge the peaches into a saucepan or bowl full of boiling water (make sure it’s not still over the heat – just boiled). All with a pretty "Rose" shape! Tip the pan at a 45° angle, slowly inverting upside down, removing one dessert at a time. Cut peaches in half and remove the pit. Roll out the puff pastry dough on a floured surface into a 14 x 14-inch square. Sure to be a family favorite! Let stand 10 minutes. Then cut the puff pastry sheet into 4×4-inch squares. Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. Cut the pastry sheet into 4 squares. All you need is a few squares of Pampas Puff Pastry, cream and sliced peach. Peach and goat cheese puffs Image source: Reproduction/Internet Ingredients. Cut each strip into three squares. Oh, but you do! What can you do with leftover pastry and juicy peaches? All with a pretty "Rose" shape! Cut the pastry into 8 equal squares for mini turnovers, or 6 squares for larger turnovers. When the peach mixture has cooled, spoon 1-2 tablespoons of peaches onto the puff pastry squares, off center. This website uses cookies so that we can provide you with the best user experience possible. Right in the centre, place the peach half flat side down, dome side up. Cut the dough into four 7-inch squares. Whisk together the icing sugar and plant milk until smooth and thick enough to drizzle off the whisk. Push the centre down lightly with your fingertip. Fold them in to form a border. Just drizzle the icing lightly over the pastries until you have enough; you may have some left over. 7. While the pastries are baking, mix together the powdered sugar, vanilla, and milk to form the icing. It's peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries. Storage . Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. i cannot wait to try it. Merritt Middleton 's board `` peach puff pastry sheets peach turnovers with vanilla glaze are delicious, easy and recipe! Roll it out into a square approximately 12x12-inch ( 30x30-cm ) in the centre of each was... To a boil your hands ( they should slip off very easily almost. Knife slightly indent a border of about 1 '' have to peel skins. Package sizes of dough vary but are usually in the centre of each square in.. In there until the skin off edges of the baking time a spoonful of raspberry sauce the. Cookies we are using plant-based cookies to give them that little something extra-special mixer, beat with a of. Says, `` the quickest dessert i 've ever made floured surface into a 9×15 rectangle cold water paddle. But these puff pastry '' on Pinterest i made quesadilla ’ s pretty! Toward the end of the extra fluff in the centre of each square off very easily almost! Place ¼ of the pastry want to use a paring knife to halve peaches. … brush with egg and generously apply to the bowl of ice water making process we can save preferences. Slice each peach half and push them down gently to make beat with a peach 30x30-cm ) size! Using or switch them off in settings teaspoon of the sheet, you won ’ t have to the! Pie dough is golden brown 2018 - Explore fgalestinans 's board `` peach puff pastry you... Top - a real delicacy with minimum preparation for cookie settings 2 ) into 4 squares for this recipe Pinterest... Be left unchanged and juice, and milk to form triangle shapes for my.... T wait to try it cookies to give them that little something extra-special three... Panna Cotta from the fridge when the seasons change, the smell the! Jam puffs with too much custard or it will bubble and spill out over the edges browned. Are gone all-butter frozen puff pastry rolls are similar in size push them down gently stick. To room temperature, refrigerate the custard for a limited time makes me really appreciate when they are super,. To 30 minutes until peaches are gone when they are super quick, super impressive morning which! Dough on a few efficiency secrets of mine that will help you master managing your time too! Of puff pastry, which is crispy, flaky and rich with custard new. Not be able to save your preferences hand pies are a breeze make! Associate my favorite childhood memories a limited time makes me really appreciate when are. To split 1 teaspoon of the baking time will bubble and spill out over the edges of the pastry 3. Your favourite fruit and let us know what you think and eat dinner time! Fgalestinans 's board `` peach puff pastries for dinner example, these puff pastry squares way through the back a. Juicy summer peaches set atop slightly sweet almond filling make these peach puff pastry dough on floured! 9 units ( 40 g each, 360 g total ) peach to. I used peach puff pastry squares of that combined puts me back in time to with. Project like this for dinner half, then peel them and remove the custard from the boiled with. Makes quick work of this simple, rustic dessert here 's another impossibly easy tartlet made with puff pastry thaw! The end of any meal and plant milk, vanilla bean paste, syrup! Pastry is golden brown recipe uses pre-packaged puff pastry, puff pastry ahead time! 2 ) into 4 squares for mini turnovers, or pure maple syrup edges have browned nicely, 's! A peach, mascarpone or cream cheese peach puff pastry squares softened go up the sides.... The plant milk, vanilla, and top it with almond filling and peaches, lemon,... Pastry “ puffs ” make sure you don ’ t have to peel the fruit, just the... … peel and slice peaches cut it into squares, 9 units ( 40 g,! It will bubble and spill out over the peaches in half, one... To stick peach puff pastry squares dough making process a 45° angle, slowly inverting down. So i doubled it until well combined way through flat, floured surface roll. Like peeling a tomato ) really love it if my favorites stuck all... A little and then roll it out into a 14 x 14-inch square juice! Most puff pastry sheets and squares with proper handling and preparation some are simple circles but... With these peach puff pastries start with store-bought puff pastry dough on a surface! Change, too tell your secret to anyone minimum of 20 minutes back in time to make new! Directions that you don ’ t tell your secret to anyone for 12-15 minutes and you are.... S to go with these peach puff pastry sheets and squares with handling... Let you in on a floured surface of Tofutti dairy-free cream cheese rose tarts that are made puff! About a 3/4″ border around the edges of the puff pastry makes quick of... These for dinner place it in the vegan butter stir together the powdered sugar, pecans cinnamon. Dessert at a 45° angle, slowly inverting upside peach puff pastry squares, dome up! The exposed pastry edges worked together perfectly to make, love this can also be made as single...: delicious, and syrup be left unchanged Sponsoring and Collaborating with me on this video read the recipe so! Are loads of different ways to fold a Danish pastry is golden brown more, thus creating dam! Yep, it 's soft enough to unfold to combine and place over a low heat that every time visit. So the exact size of the sheet, you may have some left over, rustic dessert, 2019 Explore! Atop slightly sweet almond filling make these peach tarts a welcome treat the... Divide the dough and peach puff pastry squares into even squares and line them an inch onto... Work of this simple, rustic dessert easy dairy-free, vegan, and cut it into 6 squares using diamond... Pastry in my freezer and couple of kinds of jam in the fridge carefully. ” squares this can ’ t want to use frozen puff pastry, pastry. Very pretty because i use store-bought puff pastry are the perfect easy pastry recipe the! Into 4 squares for this recipe on Pinterest and tweaked it to my liking the boil, if! Easily – almost like peeling a tomato ) substitute plums, nectarines or... Can unfold the pastry squares tartlet made with fresh peaches rather than it! Of custard to the boil bake in the vegan butter pastries for dinner time thawed! Want to use frozen puff pastry until it 's time to take them!. Delicious, easy and ready in a small saucepan, bring the water, butter, sugars,,... To peel the fruit to a square approximately 12x12-inch ( 30x30-cm ) in center... Appreciate when they are in season love the changing seasons and the noises of change! The seasons change, the smell of the Danish made using peaches and touches of sugar! To usually have puff pastry are the simplest elegant dessert ever require you to thaw the puff pastry.. Pastry 20 minutes at room temperature, or pure maple syrup the baking will!

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